I don’t think I’m the only who watched Cake Boss and hoped that one day I’ll be able to do what they do. Well, this cake is the proof that it’s possible. I saw many times, while I was watching the show the “cookie & cream” filling, more precisely, crushed Oreo biscuits and whipped cream.
This was my first attempt to make sorbet and I’m very happy with the outcome. I’ve served the rhubarb sorbet with pistachio and rhubarb&pistachio cake. Love the texture of the sorbet and it is so easy to make. FacebookTwitterPinterest You might also like Chocolate cups with coffee cream Coffee eclairs Mango sorbet Pineapple on the
I love scones and I had to try to make them at home, as the shop-bought ones aren’t great. I’ve tried Mary Berry’s recipe and they are delicious!! 1 Scone has 221.2 calories; 6.7g protein; 33.7g fat; 4.5g carbs; 5.9g fibre. FacebookTwitterPinterest You might also like Gluten free scones Toffee Nakd scones Matcha pie Picnic
Maybe posh jelly is not the way to describe the recipe, but for me it’s posh enough to give it this name. It’s so easy to make, and it’s healthy. For the jelly I followed the instructions on the pack. The vegetarian gel has only 2 ingredients: some sugar and agar, that is a Japanese
I love scones and they are so easy to make that I’m cooking a batch every week. The scones are ready in only 20-25 minutes, baking time included. FacebookTwitterPinterest You might also like Banoffee pie with dark salted toffee Toffee Nakd scones Lime pie Lemon meringue pie Pineapple and cardamom tart
I’ve discovered The Great Blogger Bake Off a few months ago, started by another blogger and I loved it. I couldn’t take part as I didn’t see it in time and with the house move (and renovating), it would have been impossible to bake something every week. FacebookTwitterPinterest You might also like Mulled wine, recipe
Cozonac is a traditional Romanian sweet loaf. This is my family’s special recipe, passed down from my grand-grandmother. This dessert is made for Christmas, Easter and other special occasions. FacebookTwitterPinterest You might also like The Gingerbreads Chestnut and Brussels sprouts Festive wreath doughnuts Pepernoot Mince pies with grapes and dates