Samphire looked so interesting in TV shows like Masterchef that I wanted to try it. I bought a box from the supermarket not knowing how I’m going to prepare it. Samphire is a plant that grows on rocks and cliffs by the sea. I was curious about it that I tasted it before cooking and
I usually make hot soup for breakfast and I usually don’t take pictures, even though I should. Well, after a meal at the well known vegetarian Bistro 1847 in Manchester, I’ve decided to make a chilled soup. Early in the morning, I looked in my freezer and decided to make a pea and cauliflower soup.
It is an easy and fast recipe, quite basic. I like the taste of the oven baked potatoes and they are healthy. FacebookTwitterPinterest You might also like Oven baked chips Mulled wine, recipe Roasted peppers Pea stew – Tocanita de mazare Sweet potatoes chips with nutritional yeast
This was my first attempt to make gluten free scones. It was also the first time I’ve tried to modify a recipe to be gluten free. I’ve read about the gluten free requirements because I don’t know much about it as we don’t suffer from gluten intolerance. I tried it because only by challenging myself
I love trying new jam flavours. I had blueberries and looked on spice shelves to see what I can add, cardamom was the one that made me smile. I’ve tried it and it tastes amazing, I love the flavour combination and I’ve used it in a smoothie too. FacebookTwitterPinterest You might also like Melon and
I think everybody loves oven baked chips, they are healthy and delicious at the same time. It takes only a few minutes to prepare the potatoes and then relax for an hour until they are ready to be served. FacebookTwitterPinterest You might also like Wholemeal bread Courgette on a bed of bulgur and rice Roasted