The idea of Banoffee pie with dark salted toffee came after making the toffee. I can’t emphasize enough how easy to make is a dessert when there is a jar of delicious toffee in the fridge. I made the base of the dessert with oats as I find it much better than biscuits because they
Having a big jar of dark salted toffee means I can make desserts in no time. I keep the jar in the fridge and I use a spoon on top of yogurt and banana slices. I made a banoffee dessert, recipe will follow soon. FacebookTwitterPinterest You might also like Smoked Cheddar Basic Fresh Pasta Recipe
Samphire looked so interesting in TV shows like Masterchef that I wanted to try it. I bought a box from the supermarket not knowing how I’m going to prepare it. Samphire is a plant that grows on rocks and cliffs by the sea. I was curious about it that I tasted it before cooking and
I usually make hot soup for breakfast and I usually don’t take pictures, even though I should. Well, after a meal at the well known vegetarian Bistro 1847 in Manchester, I’ve decided to make a chilled soup. Early in the morning, I looked in my freezer and decided to make a pea and cauliflower soup.
It is an easy and fast recipe, quite basic. I like the taste of the oven baked potatoes and they are healthy. FacebookTwitterPinterest You might also like Oven baked chips Mulled wine, recipe Roasted peppers Pea stew – Tocanita de mazare Sweet potatoes chips with nutritional yeast
This was my first attempt to make gluten free scones. It was also the first time I’ve tried to modify a recipe to be gluten free. I’ve read about the gluten free requirements because I don’t know much about it as we don’t suffer from gluten intolerance. I tried it because only by challenging myself