This is the basic recipe for Choux pastry. The dough can be used for profiteroles, eclairs and croquembouches. FacebookTwitterPinterest You might also like Creamy leeks Pizza on the BBQ Wholemeal bread Chocolate and orange smoothie Matcha Biscuits
I’ve been making my own butter from almonds, peanuts, hazelnuts for years. It doesn’t take a lot of time to make and it’s healthy. There are a few jars of almond butter that don’t have any additional salt or oil, but there are harder to find and the jars are quite small. To make your
I’ve been to BBC Good Food Show in Harrogate a couple of weeks ago. I’ve bought a cutter and a couple of accessories for making courgette pasta. It was something I was considering to buy, but postponed it as I felt I might end up not using the equipment. I am looking at a pasta
I wanted to make sugar free brownies and I’ve tried a couple of recipes in the past 2 days. They are delicious. They are also great as a snack as the brownies have only 130 calories, less than 3g fat and 2g of fibers. A similar size brownie from Asda has 250 calories. FacebookTwitterPinterest You
I don’t think I’m the only who watched Cake Boss and hoped that one day I’ll be able to do what they do. Well, this cake is the proof that it’s possible. I saw many times, while I was watching the show the “cookie & cream” filling, more precisely, crushed Oreo biscuits and whipped cream.
This was my first attempt to make sorbet and I’m very happy with the outcome. I’ve served the rhubarb sorbet with pistachio and rhubarb&pistachio cake. Love the texture of the sorbet and it is so easy to make. FacebookTwitterPinterest You might also like Mango sorbet Pineapple on the BBQ Wholemeal bread Oven baked chips White