I bought recently a silicone cake mould perfect for cheesecake. A slice (from 8) has: 324.7 calories; 7.7 g proteins; 15.5 g fats; 40.1 g carbs; 2.8 g fibers. FacebookTwitterPinterest You might also like Individual upside down cakes The British Crown Meringue Cake Chestnut and chocolate cake Peanut butter and Baileys cheesecake Upsidedown Pear Cake
Or Gomboti, a traditional Romanian dessert with plums in potato dough with sweet breadcrumbs on top. This recipe is easy to make and it’s a perfect dessert if you are on a diet, as you will see. FacebookTwitterPinterest You might also like Rhubarb sorbet Chocolate cups with coffee cream Coffee eclairs Chestnut mousse with apple
This polenta fried dumplings are a perfect side dish for a pea stew. I never made them before and I must admit they are amazing. This side dish originated from Sighet, a northern part of Romania. It can be served also with cheese and soured cream or sugar and jam. FacebookTwitterPinterest You might also like
Tocanita means stew. It’s a very common dish in the Romanian cuisine, the base of the stew is shallow fried onions with tomatoes. There is an array of veggies that can be used on top of that base, like: pea, potatoes, parsnip, cauliflower, carrots, beans, spinach. The spices traditionally used are dill, salt and pepper.
The recipe is called Tǔdòu sī. This Chinese recipe is a novel method of cooking finely shredded potato, slightly undercooked, still having a crunchy texture. I thought is very intriguing, so I had to cook it. I like it, although is quite strange to eat the potatoes undercooked. So, I’ll probably cook potatoes in a
This recipe is from the Fujian region, not sure what is the Chinese name. I like pak choi and mushrooms, so a recipe with this two veggies looked very appealing. FacebookTwitterPinterest You might also like Roasted celeriac Houmous, basic recipe Courgette on a bed of bulgur and rice Spicy mushrooms with peanut butter Oven baked
I found a few different recipes of Chinese pancakes and the ones with spring onions looked very good. They are easy to make and the texture is very nice, different. FacebookTwitterPinterest You might also like Houmous, basic recipe Courgette on a bed of bulgur and rice Roasted celeriac Wholemeal bread Pineapple on the BBQ