I love grilled pineapple, with some whipped cream and muscovado sugar on top, recipe here. A few days ago I baked a pizza on the BBQ and for dessert, I’ve baked the pineapple. FacebookTwitterPinterest You might also like Courgette on a bed of bulgur and rice Rhubarb sorbet Chinese pancakes – Cōngyóubǐng White Bean Mash
I made melon and cinnamon jam and I loved it. Adding spices gives an extra flavour that makes it stand out. So my next preserve was a Rhubarb and vanilla jam. I love this one too, the vanilla has a subtle flavour and the slight sharpness of the rhubarb makes it special. Ingredients for 4
I bought a food processor in an attempt to add more veggies in my diet, especially raw ones and so far I’m doing great. One of the things I’m doing often these days is soups, most of them are ready in minutes. I add some veggies that I’m not very found of, like the carrot.
Last year we’ve bought a pizza stone for the BBQ, but so far I’ve used it in the oven, see halloumi pizza. As is warm outside and we finally managed to refurbish the garden gate, we’ve added the bamboo screening. It was time for a BBQ. As I has almost no veggies, I told hubby
It’s a dish that I’ve enjoyed since childhood and I want to share it with you. It’s a quick and easy recipe and very healthy too. FacebookTwitterPinterest You might also like Houmous, basic recipe Chinese pancakes – Cōngyóubǐng Spicy mushrooms with peanut butter Beetroot and garlic soup Wholemeal bread
I had some coffee cream left over from the coffee eclairs, so I’ve decided to make chocolate cups with coffee cream filling. It looks amazing, it’s an easy to make showstopper. FacebookTwitterPinterest You might also like Rhubarb sorbet Coffee eclairs Mango sorbet Chocolate chips scones Celeriac soup