For British Pie Week I made a vegan Shepherd’s pie, among other 2 pies for dessert. It was my first Shepherd’s pie and I completely forgot to grill it for a couple of minutes, to get more colour on top. It’s easy to make, delicious and low calorie. FacebookTwitterPinterest You might also like Roasted peppers
The first meal I’ve cooked for my new challenge was Chinese cuisine. We’ve been at the Chinese New Year celebrations, so I thought it’s appropriate to cook Chinese. Even though I planned to make only one dish, I saw a few recipes that were too interesting not to try. The meal consisted of spring onion
Roasted aubergine dip is very easy to make and a very healthy starter. It’s a Romanian traditional dish, cooked mostly in the summer when the aubergines are in season. I’ve used 4 aubergines to make this dip. FacebookTwitterPinterest You might also like Confit D’Oignon Cheesy stuffed mushrooms Butter spread Okra with miso glaze Seaweed Butter
I love cooking and watching TV programs with lots of interesting recipes inspires me. I’ve bought a set of 3 plating tools, square ones, to help me bring more shapes on the plate. Also, layering the food makes it easier to taste all the flavours at once. It took only 15 minutes to cook! FacebookTwitterPinterest
I’m a huge fan of avocado dips. I eat them with omelets, nachos, rice, chips, baked potatoes, burgers and sandwiches. As I want to try new things all the time, this time I’ve added some yogurt in the dip and it was delicious. FacebookTwitterPinterest You might also like Houmous, basic recipe Roasted aubergine dip Creamy
I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons
In the next 2 years I’ll cook 119 recipes from all around the world! I’ll have to plan, to find ingredients, to research recipes and choose the most appealing ones, sweet or savoury. It’s so exciting. I can’t wait to start cooking. I love the idea of tasting and cooking a dish from every country
