The recipe is called Tǔdòu sī. This Chinese recipe is a novel method of cooking finely shredded potato, slightly undercooked, still having a crunchy texture. I thought is very intriguing, so I had to cook it. I like it, although is quite strange to eat the potatoes undercooked. So, I’ll probably cook potatoes in a
This recipe is from the Fujian region, not sure what is the Chinese name. I like pak choi and mushrooms, so a recipe with this two veggies looked very appealing. FacebookTwitterPinterest You might also like Roasted celeriac Houmous, basic recipe Courgette on a bed of bulgur and rice Spicy mushrooms with peanut butter Oven baked
I found a few different recipes of Chinese pancakes and the ones with spring onions looked very good. They are easy to make and the texture is very nice, different. FacebookTwitterPinterest You might also like Houmous, basic recipe Courgette on a bed of bulgur and rice Roasted celeriac Wholemeal bread Pineapple on the BBQ
I’m baking cupcakes very often. It all started last year when I’ve tried a recipe from a Tesco magazine and now we have cupcakes weekly. Festus has his own, obviously. This is my blueberry cupcakes recipe. FacebookTwitterPinterest You might also like Posh jelly Vegetarian Panna cotta Roulade with mango and chocolate Red Valentine’s Day Doughnuts
This was my first attempt to make fondant icing shapes. I bought some cutters, just to try them. I was impressed by how easy it is to use them. FacebookTwitterPinterest You might also like Posh jelly Homemade scones Salted caramel eclairs Sugar free scones with figs Breakingwell tart
This pineapple dessert is a show stopper and it’s perfect for someone at a diet. It’s very easy to make and it tastes great. FacebookTwitterPinterest You might also like Blueberry cupcakes Chocolate and strawberries cupcakes Coconut and lemon drizzle cake Mince pies with grapes and dates Plátanos al Caldero
I like cooking shows and seeing “Great British Menu” made me search wartime recipes. This way I’ve discovered this amazing chocolate spread. It taste so good, has a great texture and only 160 calories/100g! It has 3.5 times less calories and the ingredients are healthy. FacebookTwitterPinterest You might also like Homemade chocolate spread Melon and
