Pumpkin soup

Print Friendly, PDF & Email

What can be more autumnal than a pumpkin soup. I love it because is filling. Also, after walking the dog on a cold day, a hot soup and a cheddar sandwich is best thing I can think of.

01 Pumpkin soup

Ingredients for 2 servings:
– 300g pumpkin
– 100g carrot
– 50g celeriac
– salt
– white pepper
– a spoon of single cream

Chop the veggies and boil them until they are tender. Blend the veggies in food processor with the water in which they boiled and add the spices. Taste and add more spices if you think it’s necessary.

Tip the soup back into the pan and bring the soup to boil. Leave to boil for a couple of minutes and take it off the heat. Now the soup is ready to be served. Add the cream before serving.

Linking up to: TinnedTomatoes.

5 thoughts on “Pumpkin soup

  1. I started making pumpkin soup after Halloween having pumpkins I didn’t want to waste and I was amazed how delicious it was, I’ve never tried it but this is one receipe I will be keeping.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.