Today I’m sharing an idea of what to cook easy and fast, using purple sprout broccoli. This recipe is part of my Caravan Cooking series. To make the side dish you would need only a frying pan. I’ve served the purple sprout broccoli as a side dish for mash potatoes and grilled vegan cheese that both myself and my husband love.
To make the broccoli, heat up a bit of oil in the pan, over medium heat. While the pan is heating, wash the broccoli and put it in the pan. Leave to cook, turning from time to time, so the sprout broccoli cooks evenly. When is done, sprinkle some salt and pepper on top and that’s it.
The purple sprout broccoli was a really good accompaniment to the mash and cheese. It would also be good with grilled sandwiches.
I thought it would be nice to share a picture with how the whole table looked like, set up for our lunch. You can see in the background lots of caravans. I try to have some flowers each time we are staying more than a couple of days. It makes the table and the caravan look more homely. The glasses are plastic. I like that they look very glass-like. I bought a lot of plastic glasses for us, so we have wine glasses, champagne flutes, and two types of water/juice glasses. Only the vase is real glass, and I have to be careful with it, or it might break when we are towing the caravan.
Do you go caravanning? I would love to hear what you are cooking if you go camping.