01 Samphire with potatoes and mushrooms

Samphire with potatoes and mushrooms

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Samphire looked so interesting in TV shows like Masterchef that I wanted to try it. I bought a box from the supermarket not knowing how I’m going to prepare it.
Samphire is a plant that grows on rocks and cliffs by the sea. I was curious about it that I tasted it before cooking and it is amazing, bitter at first, then sweet and then salty.

Samphire with potatoes and mushrooms

As it has a strong flavour, I decided to pair it with potatoes and mushrooms. There aren’t a lot of vegetarian samphire ideas on the internet as it is usually associated with fish for obvious reasons.

Ingredients for 2 servings:
– 90g samphire
– 1 spoon of butter
– 350g potatoes
– 250g mushrooms
– salt
– pepper
– dill

I boiled the potatoes for 20 minutes and then pan fried them in a spoon of oil with sea salt and dill. At the same time I’ve grilled the mushrooms on the stem. The samphire cooks in a few minutes, so I boiled it when everything else was almost ready to serve.

Vegetarian Samphire recipe
Put the samphire in simmering water and boil it for 2 minutes. Then drain it.

Samphire vegetarian recipe with potatoes and mushrooms
Put butter and the pepper and mix the salad with a spoon. Don’t add salt as the samphire has a salty flavour and it will be too salty.

04 Samphire with potatoes and mushrooms
Add some more butter if you want and mix.

05 Samphire with potatoes and mushrooms
The salad is ready to be served.

06 Samphire with potatoes and mushrooms

Samphire was delicious and I would love to eat it again. I had a look at its nutritional info on the box and it’s great, it has a lot of fibers (5g per 100g).

If you have a vegetarian recipe with samphire please leave me a link in the comments.

Linking up to: tinnedtomatoes and joylovefood.

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