I saw peanut butter Oreo and I immediately thought of cheesecake. I had these jars especially for creamy desserts. I also had Nutella, the idea of a No bake Oreo and Nutella cheesecake was the most obvious choice. I tried a new recipe of cheesecake with mascarpone and soft cheese. I used the light versions
I saw many recipes with Nakd and I wanted to develop a recipe with them. As I was in a mood for scones, Toffee Nakd scones seemed like the obvious choice. Ingredients for 6 scones (I made 7 smaller by mistake): – 115g self-raising flour white – 110g self-raising flour wholemeal – 1 pack of
When I’m making pasta, I usually rely on cheese to make the sauce. But as I want to make more vegan recipes and I had no soft cheese in the fridge, I’ve decided to try a cashew and veggie sauce. It was delicious. The recipes I saw had nutritional yeast and maybe that gives a
I fancied a blueberries cake with Physalis. After thinking of how I want to make the cake, I’ve decided to put all the berries in the sponge and leave the Physalis on the side. Ingredients for 8-10 servings, the sponge: – 300g white plain flour – 100g wholemeal plain flour – 1/2 tsp of baking
