I saw peanut butter Oreo and I immediately thought of cheesecake. I had these jars especially for creamy desserts. I also had Nutella, the idea of a No bake Oreo and Nutella cheesecake was the most obvious choice.
I tried a new recipe of cheesecake with mascarpone and soft cheese. I used the light versions and I think it was delicious, I don’t think it needed the extra richness of the full-fat versions of the cheese. It also “saves” 150 calories per portion.
The recipe I made is easy, it takes only a few minutes to make, but it needs time to chill. If you like the desserts sweet, then use the amounts that are in the recipe, if you prefer them a little less sweet, don’t add the sugar.
Ingredients for 2 servings:
– 1/2 pack of Oreo
– 125g light mascarpone
– 100g light soft cheese
– 25g icing sugar
– 50g Nutella
– 2 bits of chocolate to decorate