I had some veggies in the fridge that I wanted to use, so I thought a soup would be great with breakfast sandwiches. I really like the combination between soup and sandwich, as I think I mentioned a few times on my blog. This time I’ve made a fennel soup and it turned out delicious.
I recently bought nutritional yeast. I wanted to try it for a long time as I’ve seen it in a lot of recipes and I was curious about the taste. After using it in a couple of recipes I can say I’m going to buy more. Nutritional yeast is a deactivated yeast. It’s a complete
When I saw sweet potatoes on offer at my local supermarket I immediately though of a sweet potato curry. As a side dish I’ve made wild rice with turmeric. Ingredients for the curry, 4 servings: – 1kg sweet potatoes – 1 courgette – 2 red peppers – 4 spoons of oil – 1 can of
I was wondering how should I prepare the Chard I bought from a local farm shop this week (Windy Arbour farm if you fancy a nosy at what else I’ve got from there). I googled and I saw that the easiest way to prepare it is to sauteed it. I like the idea of trying
I make houmous quite often as it’s an easy dish to prepare when I’m busy or I don’t want to spend too much time in the kitchen. This recipe is vegan, low in fat and healthy. The shop bought houmous has lots of oil, but the traditional recipe is not oily. As I enjoy the
I think mushrooms and broccoli go together very good and I wanted to make a dish that will incorporate both. I made the broccoli with mushrooms 3 ways dish in less than 1 hour. The broccoli is boiled in basil water and the mushrooms are made into a sauce, mushrooms with peanut butter and a
I wanted a dish with lots of veggies after a busy week when I didn’t have time to properly think at our diet and diversify it. So, I made chilli con soya with a staggering amount of vitamins and it’s delicious. Ingredients for 6 servings: – 2 carrots – 2 courgette – 1 sweet potato