U.S.

Print Friendly, PDF & Email

I continued my Taste the World adventure with US. I learned a few things from the recipes I’ve made and I’m going to use them in other recipes, like the sauce for pasta. I hope you’ll enjoy my recipes.

01 Corn chowder
My first recipe was corn chowder, a thick soup. I am not a fan of thick soups, but I liked this one. I never tried corn soup before.

02 Mac and cheese
I didn’t understand why so many people love Mac and cheese until I’ve made it. It tastes different from a regular pasta with cheese, because it has the milk-based sauce that makes it delicious.

03 Hummingbird cake
The meal finished with Hummingbird cake, a pineapple and banana with pecans cake. A little too sweet for my taste, but delicious.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.