Our first graveyard cake. Made it a few days ago, but with Halloween in mind 🙂 The cake is a Victoria sponge, with toffee filling. I’ also made a cupcake type of sponge in a large tray so I can carve the decorations. For the skulls I’ve used a ice tray, it is silicone and
I’m preparing for Halloween with some special cupcakes with cinnamon. Ingredients for Halloween muffins: – 110 g plain flour – 60 g sugar – 1 egg – 120 ml milk – 1/2 teaspoon baking powder – 15 ml oil – cinnamon Mixed all the ingredients by hand, not with the mixer and pour the batter
We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible. I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg. Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled
