I saw a picture for hasselback carrots on Instagram and I knew I wanted to both try these and share the recipe on my blog, so I can remember to make these again. In our family no human likes carrots, while the dog loves them. This means that while I always have carrots in the
The post might be named Christmas Menu 2020, but, in fact, it is with details about the food we’ve had from the 24th to the 26th. I always share the food I cooked, but this time is different. With the exception of an overnight bread, all the food was bought. I wanted to support small
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I heard at the news that peas are helping people with type 2 diabetes because of the type of starch they contain. The doctor who appeared on the show said that if someone does not like peas, it can be ground and added to bread or savoury biscuits. So this is how my recipe Split
We love gnocchi and we usually buy them. Now that I found some vegan ones I always make sure I have a pack or two in my cupboards. These make for a lovely light meal. They are also very easy to make at home and I will share some tips on how to make them.
Hot Chocolate Custard Slice must be perfect for this time of year. I am sharing today a vegan version. The slice is decorated with chocolate syrup, whipped cream, and fluffy marshmallows. It is not difficult to make, but it does take a bit of time to let it set. Also, there is some waiting time
In Romanian cuisine, savarin (called savarine) is one of best known desserts. My husband was, again, hands-on in the kitchen as he loves the savarins. I did a bit of research for the last recipe I made for savarins, when I first shared the recipe on my blog 4 years ago. The French recipe asks