For Valentine’s Day we bought a delicious pasta bake, so I thought I should make my own, this is why I made this recipe for Baked Conchiglioni. It’s much more healthy than a shop-bought one as I used only 1 spoon of oil for 2 servings, which is great. Of course, if you like oily
Seafood Pie is another “fish” recipe I made from the BOSH! cookbook, the first one being tofu-fish & chips. This is even more fishy and fish like, it’s really strange. I liked it a lot, hence I’m sharing it on my blog. Also, because no fish is used in this dish, but mushrooms, this pie
Tofu Fish and Chips is something I love to order when we go to the restaurant. Last month I bought a new cookbook, BOSH. I already had one from them and it was really nice, so I thought I should take advantage and get another one too. I’m glad I did because I saw this
I initially shared this recipe almost 3 years ago. As my diet changed slightly, I thought it would be nice to refresh the post and be more in line with my views. I made this dish last week, as my husband said he fancies it. This is a vegan take on the Hungarian Rakott kelkaposzta,
I made last weekend Citroenmelisse Gnocchi and they were amazing. I got Citroenmelisse, also known as lemon balm, from a garden centre and now I’m growing it in the window sill in the kitchen. Because it has a lovely lemony taste I thought I will use it in a very simple recipe, with gnocchi. The
Marmite Houmous, who would have thought that I’m ever going to share a recipe for Marmite Houmous? Well, I tried it after noticing it on the supermarket shelves at Tesco and I loved it. After buying it I found out that is not vegan, as I didn’t check the label because marmite is vegan, houmous
I made Cauliflower Steak before, here is the recipe for that, but now I wanted to try a Roasted Cauliflower, as an healthy alternative to a centrepiece on a special occasion. It worked so well, I’m very pleased with how it turned out. I will be making this again, that’s for sure. The only problem
