I shared this recipe for spicy mushrooms with peanut butter five years ago. I tried it after seeing something similar in a newspaper. In these five years I’ve made this recipe so many times, including for special occasions, such as Christmas or birthday celebrations. It is one of those dishes I can’t seem to get
Category: Mains
Quinoa stuffed mushrooms
Quinoa stuffed mushrooms sounds like a very posh dish, but it is so easy to make, just perfect if you are in a hurry and you don’t have to cook something more complicated. It takes about 50 minutes to make, but for most of this time you don’t need to do anything. Also, you can
Onion and pepper crepes
Onion and pepper crepes are not the first savoury crepes I share on my blog, see here the other ones, but, unlike those, these are dairy-free and more in line with our diet. I usually make mushroom ones. If you fancy mushrooms, then you can fill the crepes with Spicy mushrooms with peanut butter, it
Broccoli Polenta
Broccoli Polenta is based on a Mushroom version I made before. I love polenta and this time I’ve tried something a bit different. Also, if you are wondering about the difference between polenta and corn meal, see this post of mine. The term polenta is used in a wrong way often, even by well known
Iahnie de fasole
Iahnie de fasole was one of my favourite mains as a child. In Romania this is usually served with scovergi (homemade fried bread), as you can see in the picture, in the background. My mother added a bit of mint and I loved that and this is why I always add it myself. I’ve used
Spring terrine
I made variations of this spring terrine each year, because I like it a lot. It’s inspired from a meaty Romanian dish, but it’s vegetarian, healthier, and with less fat comparing to the traditional recipe. I’ve shared this recipe four years ago, but I’ve updated it now, including by adding a new picture. I took
Mushroom Stroganoff
I published a recipe for a vegetarian Mushroom Stroganoff two years and a half ago. In this time things changed and with new, delicious, vegan single cream widely available in the British supermarkets, I only made a vegan version of Mushroom Stroganoff in the last few months, if not more. So, I’ve decided to update