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Cook Style

Vegetarian and vegan recipe blog, inspired from all around the world.

Category: Mains

Mushrooms with peanut butter

Mushrooms with peanut butter

June 29, 2020June 29, 2020 Anca

I shared this recipe for spicy mushrooms with peanut butter five years ago. I tried it after seeing something similar in a newspaper. In these five years I’ve made this recipe so many times, including for special occasions, such as Christmas or birthday celebrations. It is one of those dishes I can’t seem to get

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Recipes,Mains,Vegan6 Comments
Quinoa stuffed mushrooms

Quinoa stuffed mushrooms

June 24, 2020June 24, 2020 Anca

Quinoa stuffed mushrooms sounds like a very posh dish, but it is so easy to make, just perfect if you are in a hurry and you don’t have to cook something more complicated. It takes about 50 minutes to make, but for most of this time you don’t need to do anything. Also, you can

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Recipes,Mains,Vegan2 Comments
Onion and pepper crepes. Plated with pickled okra

Onion and pepper crepes

May 16, 2020May 16, 2020 Anca

Onion and pepper crepes are not the first savoury crepes I share on my blog, see here the other ones, but, unlike those, these are dairy-free and more in line with our diet. I usually make mushroom ones. If you fancy mushrooms, then you can fill the crepes with Spicy mushrooms with peanut butter, it

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Recipes,Mains3 Comments
Broccoli Polenta. Close up

Broccoli Polenta

May 6, 2020May 6, 2020 Anca

Broccoli Polenta is based on a Mushroom version I made before. I love polenta and this time I’ve tried something a bit different. Also, if you are wondering about the difference between polenta and corn meal, see this post of mine. The term polenta is used in a wrong way often, even by well known

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Recipes,Mains,Vegan2 Comments
Iahnie de fasole

Iahnie de fasole

April 25, 2020April 25, 2020 Anca

Iahnie de fasole was one of my favourite mains as a child. In Romania this is usually served with scovergi (homemade fried bread), as you can see in the picture, in the background. My mother added a bit of mint and I loved that and this is why I always add it myself. I’ve used

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Recipes,Mains,Vegan6 Comments
Spring terrine

Spring terrine

April 14, 2020April 14, 2020 Anca

I made variations of this spring terrine each year, because I like it a lot. It’s inspired from a meaty Romanian dish, but it’s vegetarian, healthier, and with less fat comparing to the traditional recipe. I’ve shared this recipe four years ago, but I’ve updated it now, including by adding a new picture.  I took

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Recipes,Mains2 Comments
Mushroom stroganoff

Mushroom Stroganoff

March 13, 2020March 13, 2020 Anca

I published a recipe for a vegetarian Mushroom Stroganoff two years and a half ago. In this time things changed and with new, delicious, vegan single cream widely available in the British supermarkets, I only made a vegan version of Mushroom Stroganoff in the last few months, if not more. So, I’ve decided to update

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Recipes,Mains6 Comments
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