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Cook Style

Vegetarian and vegan recipe blog, inspired from all around the world.

Category: Mains

Roasted peppers

April 9, 2015February 11, 2021 Anca

I found this recipe in a cookbook and I’ve decided to give it a try. I was impressed how well it turned out to be. It’s versatile, I’ve used the peppers as a side dish with omelet and on pizza, but it can be added to a lot of other dishes. It’s very easy to

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Stuffed mixed squash

April 8, 2015February 11, 2021 Anca

Last time we bought groceries, I’ve seen this beautiful mixed squash and I said I must buy a few. The plan was to leave them as intact as possible, so, I stuffed them. I didn’t take pictures whiles I was prepare them, sorry for that. The 3 squashes had 794 calories in total, without the

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Roasted celeriac

April 7, 2015February 11, 2021 Anca

When I’m very busy and I don’t have a lot of time to cook… I bake. It’s easier to have a meal ready by leaving some root vegetables in the oven for 45 minutes – 1 hour, no hassle. I’ve made roasted celeriac a few times and it’s the perfect side dish. Cut the celeriac

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Vegan Shepherd’s pie

April 5, 2015February 11, 2021 Anca

For British Pie Week I made a vegan Shepherd’s pie, among other 2 pies for dessert. It was my first Shepherd’s pie and I completely forgot to grill it for a couple of minutes, to get more colour on top. It’s easy to make, delicious and low calorie. Ingredients for 4 servings of Vegan Shepherd’s

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Layered rice

April 3, 2015February 11, 2021 Anca

I love cooking and watching TV programs with lots of interesting recipes inspires me. I’ve bought a set of 3 plating tools, square ones, to help me bring more shapes on the plate. Also, layering the food makes it easier to taste all the flavours at once. It took only 15 minutes to cook! Today

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Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
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