Cook Style - Vegetarian and vegan recipe blog, inspired from all around the world.

Roasted courgette salad

August 10, 2019August 10, 2019 Anca

I’ve been eating roasted courgette salad since I was a child. It is a side dish that works great alongside chips, to complement a dish. A couple of weeks ago I’ve made it with the intention of taking pictures and sharing the recipe, but then, we ate everything before I was able to take pictures.

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Smoky Bread

August 5, 2019 Anca

With the amount of bread recipes I’ve shared so far on my blog, one would have imagined that there aren’t any news ones I can think of. Well, that’s not me. I love eating bread and baking bread. This time I was curious how the bread will turn out if I add liquid smoke in

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Foret Noire Semolina Pudding

July 31, 2019July 31, 2019 Anca

I had a jar of delicious sour cherries in syrup in the fridge and I thought I can make a lovely dessert, Foret Noire Semolina Pudding. To make it, I’ve used a new silicone mould. I wasn’t sure that it would look perfect. It did, all six of them turned out with perfect edges. I

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Vegan Shrimp Cocktail

July 26, 2019July 26, 2019 Anca

I haven’t had a real Shrimp Cocktail before, but I was eager to try Sophie’s Kitchen vegan shrimp. So, I’ve looked online at different types of shrimp cocktail and decided to try a twist on a ’60s classic, using even the Martini glasses for the dish. To make this Vegan Shrimp Cocktail I’ve used shop-bought

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Nutty Caramel Porridge

July 22, 2019July 22, 2019 Anca

I came up with this idea for a Nutty Caramel Porridge after looking at the coffee syrups we have at home. My husband likes to have a cup of cappuccino in the evenings with syrups and we have a lot of different kind. These syrups can also be used for cooking and in cocktails as

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Padron Peppers

July 15, 2019July 15, 2019 Anca

I’ve had Padron Peppers in a Spanish restaurant once and I loved them. The dish was called Pimientos de Padron, that’s Spanish for Padron peppers. Most of these peppers are mild and they have a slight savoury bitterness. However, one might be hot and spicy. That makes the dish exciting as well. When I finally

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