Cook Style -

Pretzels

April 30, 2021April 30, 2021 Anca

I love pretzels! These were sold everywhere in Romania. It was the kind of thing one could buy to eat as a snack on the street. The stands were filled with delicious smelling pretzels, covered with sesame seeds or salt. The only question is why I haven’t made these at home before now. These are

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Nature’s Charm Condensed Coconut Milk

April 26, 2021April 26, 2021 Anca

I bought recently Nature’s Charm Condensed Coconut Milk and I wanted to share my thoughts on it. The same company has coconut evaporated milk and coconut whipping cream, both canned. I bought all of them. This is made by a vegan company, in Thailand, where they are producing the coconuts too. You can check their

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Roasted potatoes on the BBQ

April 19, 2021April 19, 2021 Anca

I made this recipe two years ago for the first time and a few times after that. This weekend I wanted to re-create it and take new, better, pictures. On Saturday it was HRH Prince Philip’s funeral. This recipe was something he made for the Queen when they were spending their summer holidays in Scotland,

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Avocado Houmous

April 14, 2021April 14, 2021 Anca

I saw on Instagram that Kelly from ksrgmck.wordpress.com shared a picture of Avocado Houmous. I loved the idea and knew that I have to try it. So far I made this version of houmous twice. I mentioned before that we eat houmous very often, almost daily, so we do tend to try all sort of

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Spinach stew

April 7, 2021April 7, 2021 Anca

We’ve been having spinach stew every week for the last month or so. It’s very fast to make, so perfect when we are in a hurry, with work or just because we are relaxing and not wanting to spend too much time cooking. This is a dish we had for years, as it is a

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Marzipan Eggs

March 25, 2021March 25, 2021 Anca

I thought of making Marzipan Eggs, as a delicious vegan alternative to chocolate eggs. This is not a veganised recipe, but one that is naturally vegan. Marzipan is made from only two ingredients: almonds and sugar. I covered them in dark chocolate, which should be vegan, unless it’s a cheap version which has milk solids

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