For Valentine’s Day we bought a delicious pasta bake, so I thought I should make my own, this is why I made this recipe for Baked Conchiglioni. It’s much more healthy than a shop-bought one as I used only 1 spoon of oil for 2 servings, which is great. Of course, if you like oily
Seafood Pie
Seafood Pie is another “fish” recipe I made from the BOSH! cookbook, the first one being tofu-fish & chips. This is even more fishy and fish like, it’s really strange. I liked it a lot, hence I’m sharing it on my blog. Also, because no fish is used in this dish, but mushrooms, this pie