Watermelon rind jam is something my mother made when I was a child, although not all Romanian families were making this kind of jam. It’s pretty unusual because it uses the rind of the watermelon and not the sweet red flesh. I love the idea of making this jam for a few reasons. Firstly of
Mălai dulce
Mălai dulce is a Romanian dish. I read recently a book about corn and its long history within Romania. So, I’ve decided to make this dessert. Its name suggest this is a recipe made by the peasants. Mălai means corn meal, so it’s rather incorrect to call a recipe: sweet corn meal. Sweet polenta or
