Cook Style - Vegetarian and vegan recipe blog, inspired from all around the world.

Marzipan Eggs

March 25, 2021March 25, 2021 Anca

I thought of making Marzipan Eggs, as a delicious vegan alternative to chocolate eggs. This is not a veganised recipe, but one that is naturally vegan. Marzipan is made from only two ingredients: almonds and sugar. I covered them in dark chocolate, which should be vegan, unless it’s a cheap version which has milk solids

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Creamy leeks

March 22, 2021March 22, 2021 Anca

I published a vegetarian version of this dish almost six years ago and from that point I made this quite a few times. As in the last months (a year or so) I’ve been using only vegan cream and milk, I thought it is time to update the recipe to reflect how I cook and

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Hot chocolate porridge

March 16, 2021March 16, 2021 Anca

Hot chocolate porridge sounds pretty amazing, doesn’t it? It’s delicious. I shared the recipe, but I’ve also included some ideas on what changes can be made, if you don’t have some of the ingredients I’ve used. This is a lush version of porridge, topped with whipped cream and marshmallows, both vegan. I loved this and

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Vegan Salad

March 11, 2021March 11, 2021 Anca

I love having a vegan salad for supper like the ones I’m sharing the recipe for today. One of my favourite vegan cheeses is Herbies sourpress. It is made by a local company, a small family-run business, so it’s not available in supermarkets. Alternatively I’ve used vegan Greek cheese, similar to feta, and that works

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Cheesey Courgettes

March 4, 2021March 4, 2021 Anca

Cheesey Courgettes is a variation of Cheesy Aubergines, a recipe I shared approximately two years ago. I made cheesy aubergines often enough, as I love the taste and it’s such a healthy dish too, especially when using vegan cheese. After making it again last week, I started to think of other veggies that might work

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Baked Conchiglioni

February 22, 2021February 22, 2021 Anca

For Valentine’s Day we bought a delicious pasta bake, so I thought I should make my own, this is why I made this recipe for Baked Conchiglioni. It’s much more healthy than a shop-bought one as I used only 1 spoon of oil for 2 servings, which is great. Of course, if you like oily

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