Cook Style - Vegetarian and vegan recipe blog, inspired from all around the world.

Vegan Poutine

March 24, 2020March 24, 2020 Anca

Vegan Poutine is a recipe I hadn’t think I’d ever make. Poutine is a Canadian dish made with only a few ingredients. The traditional poutine is, basically, a layer of fries, topped with cheese curds and smothered in gravy. Sounds very simple and it’s amazing how delicious it is for something so basic. This is

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Vegan Chocolate Dessert

March 19, 2020March 19, 2020 Anca

Last week a colleague of mine was looking for some vegan desserts to buy, not knowing if the supermarkets still open would stock something suitable. So I came up with this idea for a very quick Vegan Chocolate Dessert. The recipe takes only 2 minutes to make and it requires only 4 ingredients. My suggestion

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Mushroom Stroganoff

March 13, 2020March 13, 2020 Anca

I published a recipe for a vegetarian Mushroom Stroganoff two years and a half ago. In this time things changed and with new, delicious, vegan single cream widely available in the British supermarkets, I only made a vegan version of Mushroom Stroganoff in the last few months, if not more. So, I’ve decided to update

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Kladdkaka

March 9, 2020March 9, 2020 Anca

I saw this recipe for Kladdkaka on Jennie’s blog, lifestyledbyjennie and I knew I have to make it. It’s that delicious chocolate cake from Ikea. I get that each time I’m shopping there. As yesterday was Women’s Day, my husband made this cake for me (us). So, this is a sort of a guest post.

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Turmeric latte

March 3, 2020March 3, 2020 Anca

A few days ago I had a Turmeric latte in a cafe in Manchester, just after visiting the Lowry exhibition. I liked it a lot and I thought I should share a recipe for it, as I will definitely want to remember this for next winter. It is a very easy to make recipe and

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Hamantasch

February 28, 2020February 28, 2020 Anca

Hamantasch are Israeli filled biscuits, made with poppy seeds. These biscuits are usually made for Purim, a Jewish religious holiday. I made them because I had the recipe saved up for a while and because I wanted to make some as props for a lovely book I read on Israel. Here is my book review,

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