My last recipe was for cornbread. After I made it I thought I can make a cornbread pizza too, so I’ve tried it and this is how it turned out: yummy. It has a different texture to bread dough, obviously, but it takes very little time to make and it is interesting. I did not
I had a couple of avocados and I had no idea what to make, until I thought of Avocado pasta. It’s so easy to make, takes 15 minutes from start to finish and it has only a few ingredients: three main ones, spices, and a bit of lemon juice. The avocado makes for a very
As today I’m on holiday caravanning in Yorkshire, I’ve prepared a recipe that I’ve made while camping last time, it is for Lentil Pasta. My plan is that this year I’m going to share a few more recipes in my new series, Caravan Cooking. I’ve made them with soft cheese as a base because it
I’ve made pesto pasta before, Spinach Pesto Gemelli and Pasta con Pesto, and I knew how delicious it can be. So, I had some vegan cheddar-style cheese, and I’ve decided to make Vegan Pesto Pasta for lunch. It is one of those dishes that takes only a few minutes to make, around 15, so it’s
I haven’t made a Vegan Pizza for a while. It seems I always prefer to make vegan pasta, but pizza not so much. Earlier this month I’ve been to a fab cocktail bar in London, which have a unique theme, Breaking Bad. There my husband and I had some pretty awesome vegan pizza. It reminded
I’ve made Pasta with Pesto a couple of weeks ago and I’ve enjoyed it so much that I’ve made it again the next day. After that I wondered how it will turn out if I’m using spinach, so I came up with Spinach Pesto Gemelli. I made that two times as well. It is a
Pasta con Pesto would sound a bit simple to make its way into the Royal Recipes series. But, if you’ve seen the rest of the recipe in the series, you see the simplicity most of the recipes have. As always, I’m starting by talking about the history of the dish. This is not related to
