I made this recipe for Welsh rarebit by following the recipe from Speedy BOSH!, a new vegan cookbook which reached the shelves earlier this month. In their book they make the Welsh rarebit with leek which sounds really nice. But I only had button mushrooms at home. This is so good that I will make
Author: Anca
Coconut Macaroons
I found a recipe for Coconut Macaroons and I wanted to try it. The macaroons were good, but they needed a bit more in the oven. Even on reputable sites (BBC!!) there are basic mistakes like cooking times. Thus, in a way, I am sharing two recipes today. Bake these for 12 minutes if you
Strawberries and Champagne Battenberg
I discovered a lovely recipe for vegan Battenberg, so I made my own version and this is my Strawberries and Champagne Battenberg. It was so good. We’ve had ours with a glass of Champagne, of course. We were celebrating and this is why I thought of making this combination of flavours. The sponge was light
Marmite Aubergines
Today’s recipe is Marmite Aubergines. After flavouring houmous with Marmite last month (here is the recipe), this time I had to try roasted aubergines with it. I’ve tried it a few times so far and I loved it each time. I kept this recipe very simple, just two ingredients: roasted aubergines and Marmite. I offer
Apache potatoes
I love Apache potatoes, they have a gorgeous texture, and they are really delicious. I’ve made a few versions in the last couple of weeks and today I’m sharing the best one. To make these I’ve used fresh chillies and thyme from my herb garden and I’ve discovered when it’s best to add them to
Churros sundae
Churros sundae is from a new cookbook, Epic Vegan by Dustin Harder. Check the link if you fancy reading more about the book on my book blog. The churros can be either baked or fried. I tried both version and they are really good either way. You can use the remaining sugar from the coating
Rakott kelkaposzta
I initially shared this recipe almost 3 years ago. As my diet changed slightly, I thought it would be nice to refresh the post and be more in line with my views. I made this dish last week, as my husband said he fancies it. This is a vegan take on the Hungarian Rakott kelkaposzta,