Cheesey Courgettes is a variation of Cheesy Aubergines, a recipe I shared approximately two years ago. I made cheesy aubergines often enough, as I love the taste and it’s such a healthy dish too, especially when using vegan cheese. After making it again last week, I started to think of other veggies that might work
For Valentine’s Day we bought a delicious pasta bake, so I thought I should make my own, this is why I made this recipe for Baked Conchiglioni. It’s much more healthy than a shop-bought one as I used only 1 spoon of oil for 2 servings, which is great. Of course, if you like oily
Seafood Pie is another “fish” recipe I made from the BOSH! cookbook, the first one being tofu-fish & chips. This is even more fishy and fish like, it’s really strange. I liked it a lot, hence I’m sharing it on my blog. Also, because no fish is used in this dish, but mushrooms, this pie
Do you love pancakes? I do, my husband does, so it’s always something we are happy to eat. For Pancake Day I would always make lots of different pancakes. Some years we have only pancakes and crepes that day, both savoury and sweet. I don’t share all the recipes each time because I think they
Tofu Fish and Chips is something I love to order when we go to the restaurant. Last month I bought a new cookbook, BOSH. I already had one from them and it was really nice, so I thought I should take advantage and get another one too. I’m glad I did because I saw this
Bonsan Vegan Egg is an organic breakfast scramble alternative. A pack weights 200g and it has the equivalent of 4 eggs. It only needs heating up and takes a few minutes to make. The salad I took pictures of took longer to make. The only downside of this egg alternative is the price, as it
I saw a picture for hasselback carrots on Instagram and I knew I wanted to both try these and share the recipe on my blog, so I can remember to make these again. In our family no human likes carrots, while the dog loves them. This means that while I always have carrots in the
