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Cook Style

Vegetarian and vegan recipe blog, inspired from all around the world.

Author: Anca

Welsh rarebit

Welsh rarebit

October 9, 2020December 2, 2020 Anca

I made this recipe for Welsh rarebit by following the recipe from Speedy BOSH!, a new vegan cookbook which reached the shelves earlier this month. In their book they make the Welsh rarebit with leek which sounds really nice. But I only had button mushrooms at home. This is so good that I will make

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Recipes,Breakfast,Vegan6 Comments
Coconut Macaroons

Coconut Macaroons

October 5, 2020October 5, 2020 Anca

I found a recipe for Coconut Macaroons and I wanted to try it. The macaroons were good, but they needed a bit more in the oven. Even on reputable sites (BBC!!) there are basic mistakes like cooking times. Thus, in a way, I am sharing two recipes today. Bake these for 12 minutes if you

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Recipes,Biscuits,Vegan2 Comments
Strawberries and Champagne Battenberg. Slice

Strawberries and Champagne Battenberg

September 28, 2020September 28, 2020 Anca

I discovered a lovely recipe for vegan Battenberg, so I made my own version and this is my Strawberries and Champagne Battenberg. It was so good. We’ve had ours with a glass of Champagne, of course. We were celebrating and this is why I thought of making this combination of flavours. The sponge was light

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Recipes,Cakes,Vegan6 Comments
Marmite Aubergines

Marmite Aubergines

September 22, 2020December 2, 2020 Anca

Today’s recipe is Marmite Aubergines. After flavouring houmous with Marmite last month (here is the recipe), this time I had to try roasted aubergines with it. I’ve tried it a few times so far and I loved it each time. I kept this recipe very simple, just two ingredients: roasted aubergines and Marmite. I offer

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Recipes,Starters,Vegan2 Comments
Apache potatoes

Apache potatoes

September 14, 2020September 14, 2020 Anca

I love Apache potatoes, they have a gorgeous texture, and they are really delicious. I’ve made a few versions in the last couple of weeks and today I’m sharing the best one. To make these I’ve used fresh chillies and thyme from my herb garden and I’ve discovered when it’s best to add them to

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Recipes,Salads and sides,Vegan3 Comments
Churros sundae

Churros sundae

September 7, 2020September 7, 2020 Anca

Churros sundae is from a new cookbook, Epic Vegan by Dustin Harder. Check the link if you fancy reading more about the book on my book blog. The churros can be either baked or fried. I tried both version and they are really good either way. You can use the remaining sugar from the coating

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Recipes,Desserts,Vegan8 Comments
Vegetarian Rakott kelkaposzta, a serving

Rakott kelkaposzta

August 31, 2020August 31, 2020 Anca

I initially shared this recipe almost 3 years ago. As my diet changed slightly, I thought it would be nice to refresh the post and be more in line with my views. I made this dish last week, as my husband said he fancies it. This is a vegan take on the Hungarian Rakott kelkaposzta,

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Recipes,Mains,Vegan4 Comments
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