Bonsan Vegan Egg is an organic breakfast scramble alternative. A pack weights 200g and it has the equivalent of 4 eggs. It only needs heating up and takes a few minutes to make. The salad I took pictures of took longer to make. The only downside of this egg alternative is the price, as it
I bought some Smoked Sea Salt and forgot about it. Now, when I went through the cupboards, I discovered it and I was very curious to see how it is. So, I’ve tried it and I wanted to share my thoughts about it. First of all, this Smoked Sea Salt is made in Scotland, by
At a restaurant I had some Vegan Whipped Cream and I loved it. I asked the waiter about it and he told me about Heavenly Whipped Vegan Spray Cream from Food Heaven. I mentioned this story on a previous blog post, when I shared a recipe for roasted figs. Food Haven has a range of
Breadfruit is a cousin of the better known jackfruit and of the well known mulberry. It was domesticated in the Philippines. The trees grow very tall, at over 25m in height. There are more types of breadfruit trees, but the fruits look very similar. I bought the breadfruit from an ethnic shop. It is quite
When I started baking I used only fresh yeast. It was how I learned to bake bread and sweet loafs. As it is not easy to find fresh yeast in UK, I’ve switched to dried yeast and I usually use easy bake yeast. As more and more ethnic shops appear on the high street, I’ve
It’s been a while since I’ve blogged about ingredients, but I recently bought some pretty interesting ones and I’m going to share them on my blog. One of these ingredients is Kimchi. Kimchi is a staple in Korean cuisine. It is a side dish that is talked about in many health TV shows because its
I mentioned in another post, the Owls in the Pumpkin Patch that I’m not buying and promoting items that have been made with Palm oil from unsustainable sources. If you don’t know, many items on the shelves contain palm oil that is procured by deforestation; that leads to loss of habitat for many species, including
