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Cook Style

Vegetarian and vegan recipe blog, inspired from all around the world.

Category: Ingredients

Bonsan Vegan Egg

Bonsan Vegan Egg

January 25, 2021January 25, 2021 Anca

Bonsan Vegan Egg is an organic breakfast scramble alternative. A pack weights 200g and it has the equivalent of 4 eggs. It only needs heating up and takes a few minutes to make. The salad I took pictures of took longer to make. The only downside of this egg alternative is the price, as it

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My kitchen,Ingredients2 Comments
Smoked Sea Salt

Smoked Sea Salt

May 31, 2020May 31, 2020 Anca

I bought some Smoked Sea Salt and forgot about it. Now, when I went through the cupboards, I discovered it and I was very curious to see how it is. So, I’ve tried it and I wanted to share my thoughts about it. First of all, this Smoked Sea Salt is made in Scotland, by

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My kitchen,Ingredients3 Comments
Vegan Whipped Cream

Vegan Whipped Cream

December 2, 2019December 2, 2019 Anca

At a restaurant I had some Vegan Whipped Cream and I loved it. I asked the waiter about it and he told me about Heavenly Whipped Vegan Spray Cream from Food Heaven. I mentioned this story on a previous blog post, when I shared a recipe for roasted figs. Food Haven has a range of

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My kitchen,Ingredients2 Comments
Breadfruit Chips

Breadfruit Chips

May 25, 2019May 25, 2019 Anca

Breadfruit is a cousin of the better known jackfruit and of the well known mulberry. It was domesticated in the Philippines. The trees grow very tall, at over 25m in height. There are more types of breadfruit trees, but the fruits look very similar. I bought the breadfruit from an ethnic shop. It is quite

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My kitchen,Recipes,Salads and sides,Ingredients5 Comments
How to Bake with Fresh Yeast - Baked Bread

How to Bake with Fresh Yeast

April 13, 2019April 13, 2019 Anca

When I started baking I used only fresh yeast. It was how I learned to bake bread and sweet loafs. As it is not easy to find fresh yeast in UK, I’ve switched to dried yeast and I usually use easy bake yeast. As more and more ethnic shops appear on the high street, I’ve

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My kitchen,Ingredients5 Comments
Bowl of Kimchi

Kimchi

April 2, 2019April 24, 2020 Anca

It’s been a while since I’ve blogged about ingredients, but I recently bought some pretty interesting ones and I’m going to share them on my blog. One of these ingredients is Kimchi. Kimchi is a staple in Korean cuisine. It is a side dish that is talked about in many health TV shows because its

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My kitchen,Ingredients2 Comments
No Palm Oil Christmas

No Palm Oil Christmas

November 23, 2018January 6, 2019 Anca

I mentioned in another post, the Owls in the Pumpkin Patch that I’m not buying and promoting items that have been made with Palm oil from unsustainable sources. If you don’t know, many items on the shelves contain palm oil that is procured by deforestation; that leads to loss of habitat for many species, including

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Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
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