I thought of these Chocolate Coconut Biscuits after the first time I made Chaclama biscuits this time last year. While I baked them a few times, I haven’t followed on my idea to cover them in chocolate, until now. The second week at Bake Off was biscuit week and the signature was biscuit bar. I’ve
Category: Biscuits
Dairy Free Chocolate Biscuits
I was thinking of using vegan spread instead of butter in the standard biscuit recipe that I’ve made many times, to see how they turn out. There isn’t any difference between the biscuits with butter and these dairy free chocolate biscuits when it comes to taste and texture. I was very pleased and I will
Anzac Biscuits
Today the Australians celebrate Anzaz day, so I’m going to share a recipe for Anzac Biscuits. Like usual when it comes to the recipes I include in my Taste the World challenge, I do a bit of research as well, not only on the recipe, but on its story too. The Anzac biscuits get their
Napoleon’s Hat
Napoleon’s Hat biscuits is another one of the Royal recipes I’m sharing today. Mildred Nicholls, the famous cook that worked at Buckingham Palace when Edward VII was on the throne made these biscuits. She called them Chapeaux communes and these were made as a snack to take with them in their country pursuits, when the
Chinese Dragons
I’ve read this month an amazing book, called Wild Swans: Three Daughters of China by Jung Chang, and today I’ve shared the review for it on my book blog, if you want to read it. Because I loved the book so much, I thought I should make some Chinese biscuits, so I’ve made these Chinese
Peanut butter cookies
I made these Peanut butter cookies after reading Deliciously Ella: The Plant-Based Cookbook by Ella Mills, you can see here my review of the book. The book is interesting, she talks about her journey, not only shares recipes, so do browse it if you have the chance. I was excited to try a vegan recipe
Mulled Wine Biscuits
Mulled Wine Biscuits is a better name, than my first idea of “mulled wine squirrels”, mainly because that one sounds like a fancy dish in a Michelin star restaurant. Also, the shape of the biscuits makes no difference. Use any shape you like. I got these from Ikea, if you want to use the same
