Matcha Cake is a vegan version of the Sugar Free Yoghurt Cake I shared a few months ago. Because I’ve used rose preserve, widely available at ethnic shops throughout the country, this recipe is not sugar free any more. If you want a sugar free version, use an 100% fruit jam, as is St Dalfour,
I discovered a lovely recipe for vegan Battenberg, so I made my own version and this is my Strawberries and Champagne Battenberg. It was so good. We’ve had ours with a glass of Champagne, of course. We were celebrating and this is why I thought of making this combination of flavours. The sponge was light
Do you remember my Wedgwood Cake? I loved how that cake turned out, so, when we were talking about the end of term do, I volunteered to bring a fruit cake, knowing that I can make an University related cake. If you are curious about my studies, you can have a look at my Michaelmas
Chocolate Fudge Cake with dark chocolate sponge and a velvety white chocolate ganache. That sounds amazing, doesn’t it? This is the last bake for this year’s Bake Off. I can’t say I’ve enjoyed the series as much as I did the one before (and none as much as the ones at BBC), but I loved
The showstopper challenge at Bake Off for Dessert Week was a bombe. The one that won Star Baker made a really nice bombe and, after chatting with my husband, we’ve decided to make something similar, a Foret Noir Bombe. This was a joint venture between me and my husband. So, it was fun to bake
I planned to make a Wedgwood Cake for a while now. I tried once, but I didn’t have enough blue fondant and it didn’t turn out good, obviously. The only option was to remake the decorations for that cake and keep this in mind for another time. With Bake Off starting this week and the
Can one bake a Coffee and Walnut Cake in the caravan? The answer is yes, as I baked this gorgeous cake in the pretty basic oven we have in the caravan. It’s not difficult if you prepare in advance. By preparing I mean having a mix for cake. You can buy a ready made cake
