I’m a huge fan of avocado dips. I eat them with omelets, nachos, rice, chips, baked potatoes, burgers and sandwiches. As I want to try new things all the time, this time I’ve added some yogurt in the dip and it was delicious. Ingredients for Avocado dip: – 1 ripe avocado – 1 teaspoon of
I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons
We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible. I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg. Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled
