I’ve decided I want to make owl cupcakes when I saw the idea on Adina’s blog @ whereismyspoon.co. From there it went to Owls in the Pumpkin Patch because I’m not buying the biscuits she used. The palm oil they use is not sourced responsibly. I’m boycotting all products that are doing this, buying instead
I wanted to share another squash recipe, but tomorrow is Halloween and I thought a Halloween Black Pizza was too important not to share today. I used sliced cheese and cookie cutters for gingerbread. I realized only when the pizza dough was in the baking tray that I didn’t have any Halloween cutters. So, I
Halloween is one of my favourite holidays. I like to decorate the house, dress up, buy sweets for the kids that are coming to trick or treat and I cook special food like my black buns or the graveyard cake. When The Co-operative got in touch and offered me a few of their special treats
I try to diversify the way I post my recipes and my last recipe was rye bread, but this is a very special bread: black, for Halloween. I intend to make more recipes for Halloween this week and next week, hopefully the time will allow it, as I have a few days busy with work
Our first graveyard cake. Made it a few days ago, but with Halloween in mind 🙂 The cake is a Victoria sponge, with toffee filling. I’ also made a cupcake type of sponge in a large tray so I can carve the decorations. For the skulls I’ve used a ice tray, it is silicone and
I’m preparing for Halloween with some special cupcakes with cinnamon. Ingredients for Halloween muffins: – 110 g plain flour – 60 g sugar – 1 egg – 120 ml milk – 1/2 teaspoon baking powder – 15 ml oil – cinnamon Mixed all the ingredients by hand, not with the mixer and pour the batter
