For British Pie Week I made a vegan Shepherd’s pie, among other 2 pies for dessert. It was my first Shepherd’s pie and I completely forgot to grill it for a couple of minutes, to get more colour on top. It’s easy to make, delicious and low calorie. Ingredients for 4 servings of Vegan Shepherd’s
I love cooking and watching TV programs with lots of interesting recipes inspires me. I’ve bought a set of 3 plating tools, square ones, to help me bring more shapes on the plate. Also, layering the food makes it easier to taste all the flavours at once. It took only 15 minutes to cook! Today
I’m smitten with homemade houmous. I like the simple, basic recipe, or with other flavours, like sundried tomatoes or roasted peppers. It’s so easy to make it from scratch and using some tricks, it doesn’t take long. Ingredients: – 200g dried Chickpeas – 2 small lemons (or 1 if it’s big) – 2 big spoons
We could not start to decorate the Christmas tree without having a mug of mulled wine and mince pies, it would have been impossible. I’ve tried a new recipe with cardamom, cinnamon, clover and nutmeg. Pour half of bottle of wine in a saucepan. Add the spices and put it on the hob. The mulled
