Vegan Choux Pastry is not easy to make. The choux pastry needs eggs to puff up. While the milk can be easily replaced by soy milk or any other kind of milk alternative, the eggs are just a bit more complicated to replace. I’ve tried this weekend a recipe, adjusted it and made it again,
I’ve seen many times the word Polenta being used in a wrong way, including in cookbooks by well known chefs. It can be quite puzzling because you can use polenta to create other dishes with it. So, I’ve decided to talk about it today. When it comes to ingredients, I’m going to use the names
It’s been a while since I’ve shared one of my basic recipes. It is made from only a few ingredients, and obviously, you can change the type of nuts you use. I like pistachios and I think they are luxurious, this is why they are my favourite when it comes to this sort of cake.
I’ve been using the same recipe for pastry casing for years. But, until now, I haven’t shared it on its own. I think it needs to have its place in the basics section of my blog because it’s, well, a basic, and it’s better to have it here with all the tips and tricks and
Do you love pancakes? I do, my husband does, so it’s always something we are happy to eat. For Pancake Day I would always make lots of different pancakes. Some years we have only pancakes and crepes that day, both savoury and sweet, like these rose ones. I don’t share all the recipes each time
It’s been a while since I’ve shared a basic recipe. My husband loves pizza and, obviously, is something I make at home quite often. To make pizza dough, I usually use this recipe. If I don’t have time to wait for the dough to rise, I might make a faster version with baking powder. I
I recently realized I never shared my recipe of crepes. It’s one of those basic recipes I didn’t think I should blog about. But, if I’m not making them for a while, I need to refresh my memory, so I really need them on the blog. I like crepes a lot, filled with chocolate spread