My mother used to make Pilaf for me when I was a child. After trying risotto, I prefer the creamier texture, but I sometimes want the recipe I was used to, with a twist to make it vegan and healthier. This time I’ve made Cavolo nero pilaf. This works great as a main dish, then
I wanted to make a risotto and I looked in the cupboards to see what I can cook. I decided on smoked paprika and pea risotto because I thought the flavours would work and it did. Ingredients for 4 servings of Smoked paprika and pea risotto: – 500g rice for risotto – 200g boiled peas
I make creamy pasta with mushrooms, but I never made risotto like this until now. It is easy, delicious and I will make it again. Ingredients for 4 servings: – 500g rice for risotto – 500g mushrooms – 200g reduced fat soft cheese – garlic – 3 spoons of oil Heat the oil and fry
I cooked the rice and bulgur a day before, I mixed them and I’ve used half of it for a meal. The bulgur has to be soaked in boiling water for 30 minutes and the rice needs around 20 minutes to cook. The other half I’ve saved it for the following day. Ingredients for 2
