With Valentine’s Day approaching I’ve made this heart shaped Boozy Panna Cotta with dark chocolate a couple of weeks ago. As I was away with work, I didn’t manage to post it until today. Sorry it’s last minute, but if you want to make an easy but fancy dessert and you don’t have any ideas, this will help you out.
For this recipe I’ve used Rum, real Rum. I’m not keen on essence as the Rum ones might be tricky, so I stick to the real thing.
Ingredients for 2 servings:
– 100ml double cream
– 75ml milk
– 25ml Rum
– 25g dark chocolate
– 20g sugar
– 2.5g agar
To make the Panna cotta, mix the agar well with the milk. Poor the milk into a sauce pan together with the cream, sugar and Rum. Bring the mixture to boil stirring continuously. Melt in the dark chocolate. Pour the mixture into the heart shape moulds and pop it in the fridge for a few hours. Agar handles heat better than gelatin and it will harden faster.
I have silicone moulds and they are easier to release. If you don’t want to take any chances, you can brush the moulds with oil to make it easier to take out the puds.
When the Panna cotta is set, take it out of the moulds and serve it. Enjoy!