This polenta fried dumplings are a perfect side dish for a pea stew. I never made them before and I must admit they are amazing. This side dish originated from Sighet, a northern part of Romania. It can be served also with cheese and soured cream or sugar and jam.
Ingredients for 8 dumplings:
– 500ml milk
– 160g cornmeal
– 35g greek feta or salad cheese
– 10g of butter
– butter to fry the dumplings
Heat the milk in a saucepan, when it starts to boil add the cornmeal and stir. In a couple of minutes the polenta is ready. Add the cheese and butter and mix until they are blended in the polenta.