Skip to content
  • My kitchen
  • My recipes
  • Vegan
  • Royal Recipes
  • Taste the World
  • Caravan Cooking
  • Special occasions
Logo

Cook Style

Category: Vegan

Vegan Chocolate Truffles. Close up of one truffle with many seen in the background

Vegan Chocolate Truffles

January 20, 2019January 20, 2019 Anca

My husband surprised me recently with a few packages of delicious truffles. Those were vegan, healthy, with no added sugar. So, I thought I should try making my own version of Vegan Chocolate Truffles. They turned out delicious. Now I have so many ideas of new flavour combinations and ingredients that most likely you’ll get

Continue Reading
Recipes,Desserts,Vegan3 Comments
Mince Pies Loafs

Mince Pies Loafs

January 11, 2019January 11, 2019 Anca

It might sound strange to share a recipe like mince pies loafs in January, but that is the time when most have some leftover mincemeat in their fridge, isn’t it? I’ve made mince pies for Christmas with homemade mincemeat, using a recipe pretty similar with the one I’ve made previously. I did soak the dried

Continue Reading
Recipes,Special occasions,Christmas,Desserts,Vegan2 Comments
Winter Risotto

Winter Risotto

January 7, 2019February 17, 2020 Anca

I was wondering how to name my dish, Winter Risotto or Vegan Chestnut Risotto. Then I’ve decided to go with Winter Risotto because it has winter flavours and it is so creamy and rich. I loved the richness of the chestnuts and I paired them with warming spices like ginger and pepper. On top I’ve

Continue Reading
Risotto,Vegan,Recipes1 Comment
Beans Fettuccine

Beans Fettuccine

January 3, 2019January 3, 2019 Anca

I’ve had a package of Beans Fettuccine in the cupboard and I decided to prepare them yesterday, when I was pressed for time, at lunch. As is January and I’ve decided to share only vegan recipes this month, I’ve obviously made them vegan. The Fettuccine I had were made with organic edamame and mung beans.

Continue Reading
Recipes,Mains,Vegan2 Comments
Kleeb lamduan. Flower biscuits

Kleeb lamduan

November 15, 2018November 8, 2018 Anca

Kleeb lamduan are flower shortbread biscuits from Thailand. They are made to look like the lamduan flower. They not only look amazing, but they are quite easy to make and also vegan. Traditionally the biscuits are smoked with a Thai dessert candle. I didn’t have any, but it didn’t matter, as the biscuits turned out

Continue Reading
Recipes,Biscuits,Vegan2 Comments
Kolche ab-e-dandaan. From Afghanistan

Kolche ab-e-dandaan

November 11, 2018November 11, 2018 Anca

Kolche ab-e-dandaan are cardamom and pistachio biscuits from Afghanistan. As they are made with oil, this means that they are also vegan. I found on a blog that mot-à-mot translation from Dari into English is “water from teeth”, as in “melt in the mouth”. I have to agree, these biscuits really melt in the mouth.

Continue Reading
Recipes,Biscuits,Vegan3 Comments
Apple Pinwheels

Apple Pinwheels

October 21, 2018January 19, 2020 Anca

I was looking forward to the Danish Week at Great British Bake Off. Especially after trying Thick Pancakes after seeing the recipe in a book about Hygge. I was in the mood for some apple pinwheels. When I saw the episode on catch-up after getting back from my holiday, I was disappointed to see the

Continue Reading
Vegan,Recipes,Desserts6 Comments
« Previous 1 … 14 15 16 17 18 … 36 Next »

Meet the Chef

Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
Instagram

Recent Posts

  • Watermelon rind jam

    Watermelon rind jam

  • Mălai dulce

    Mălai dulce

  • Varenyky

    Varenyky

  • Coronation Quiche

    Coronation Quiche

Find a recipe

Don’t miss

Overnight bread. Close up

Recent Comments

  • Tessa Wilson on Overnight bread
  • Stephen on Thai-inspired Banana Blossom Salad
  • Kezzie on Watermelon rind jam
  • Theo on Mucenici
  • angiesrecipes on Watermelon rind jam
  • Cookie Policy
  • Privacy Policy
©2026 Cook Style