Last Christmas I made stuffed dates and I loved them so much, that I made them again, this time I made 6 different ones. I had no idea they would be so good, but these can be served instead of any dessert. My suggestion is, firstly, not to use 500g, like I did, unless you
Category: Vegan
Courgette with Peanuts
Kelly asked at my mushroom polenta recipe about alternatives to mushrooms. My first thought was to substitute mushrooms with peppers. Even though I made maybe dozens of time mushrooms with peanut butter, I never made it with other types of veggies. A few days after that, I was looking in the recipes I saved for
Chinese Stir-Fry
I’ve made a Chinese Stir-Fry recently and, as I took some pictures, I am now able to share the recipe. I love both pak choi and shiitake mushrooms, so is not surprising that I think this dish was amazingly delicious. In one of the supermarkets we buy from they have a tray with pak choi
Mushroom Polenta
I was preparing some mushrooms when I thought I should make Mushroom Polenta, using the water released by the mushrooms I was frying. I tried it and it was so good I thought I should share the recipe. It’s a very basic recipe, with only a handful of ingredients. It’s also naturally gluten free and
Snow energy balls
I thought of this recipe, Snow energy balls, for a few months, but only recently I made them. These are very nice and healthy too. As most energy balls, these snowy ones are vegan. I’ve used a lot of delicious ingredients that I haven’t used before, like coconut flour. I’m going to make more energy
Pumpkin strudel
I realized recently that I haven’t shared a recipe for pumpkin strudel. It is something that is baked this time of year in all the corners of Romania, usually for New Year’s Eve celebrations. The recipe my mother makes is different from this one, but the taste is quite similar. This one is easier to
Mint Vegan Brownies
The idea of brownies with Turkish delight in them is not mine, I saw them at a Christmas market I’ve been to this year. But the idea for Mint Vegan Brownies was 100% mine. My husband likes the combination between mint and dark chocolate and, when I saw that the local ethnic shop sells mint
