Kaak Warka is my second Tunisian cookie recipe I’m sharing, after Ghraiba, the chickpeas flour chewy and delicious cookies. Kaak Warka (I have no idea how to correctly pronounce either of those, btw) are filled with marzipan, or almond paste if you prefer to call it like that. The marzipan is flavoured with rose water.
Today England plays Tunisia in the Group games at the World Cup. So, I’ve decided to take advantage of the excitement surrounding this event, to re-start cooking for my Taste the World challenge. I’m delighted I’ve done this, because I’ve found some very interesting Tunisian recipes, including Ghraiba. These cookies have a different texture, chewy,
I thought of this biscuits for the last couple of weeks. The first idea for the citrus biscuits came when I was developing the Elderflower and Lemon Cake. So, I gave the recipe a try this weekend and they turned out delicious. I got a few compliments for them, as I brought some for my
I think most people like Easter Biscuits or just biscuits in general, especially homemade ones. These ones are similar to the ones I’ve made for Valentine’s Day, but I’ve added coconut in them. That was a great idea, as the taste was great, the coconut adding an extra texture. I liked them a lot. To
Valentine’s Day Biscuits, doesn’t it sound lovely? My husband and I love homemade biscuits. Did you see them on Instagram yesterday? It was a really nice opportunity to try out my new Joseph Joseph adjustable rolling pin. It’s great. When I’m rolling dough multiple times, I might make the sheets of different thickness. This rolling
I love how glass biscuits look, they are such a showstopper. After trying a few different things, I can say that now I know how to make the perfect glass biscuits and I want to share that with you. The glass biscuits are very easy to make, once you know how to make them. For
With Valentine’s Day approaching and me away for over a week with work, having a few recipes made for the big day was quite helpful. I made these pink heart biscuits and we loved them so much I wanted to make another batch before leaving. In the end, I made a couple of sweet loafs,
