Chocolate Hot Cross Buns after Yellow and Green Hot Cross Buns? Well, why not. I usually try to mix the recipes I’m sharing, but with Easter approaching, I thought is better to share them now. I saw some similar hot cross buns last year somewhere (can’t remember where, or I would have linked), and I
I was very pleased with how my Yellow and Green Hot Cross Buns turned out. Their taste is great too. The only issue is that the colour is not very intense, but that might be because I used no food colouring, only superfoods. For the yellow one I’ve used turmeric and for the green one
I hope you’ve had a wonderful Easter. We’ve celebrated last weekend and I want to share what I’ve prepared for the day. Spring terrine with mushrooms. This is something I always make for Easter. I’ve shared a similar recipe like the one I did now, see here. Maybe I should make it again and share
I think most people like Easter Biscuits or just biscuits in general, especially homemade ones. These ones are similar to the ones I’ve made for Valentine’s Day, but I’ve added coconut in them. That was a great idea, as the taste was great, the coconut adding an extra texture. I liked them a lot. To
I’m a big fan of Hot Cross Buns. I like them a lot. Sometimes I buy them, especially if I see a very interesting new flavour, like orange. I did buy some this year and I can’t wait to prepare a batch for the Easter menu. The recipe I’m sharing today is from last year’s
I hope everybody who celebrated Easter had a wonderful time. I wanted to share what I prepared for Easter because it’s a great way to get inspiration when I’m deciding on the menu for next year. We didn’t have a 4 course meal, but we had starters in the morning, then desserts, then soup and
I wondered how I should name the cake, flavours or decorations. I decided on Nutty caramel cake because Sheep Cake doesn’t sound as good. I will talk a bit more about the decorations at the end of the post. The cake has two fillings, one with cream and a creme patisserie with nutty flavour, peanut
