I love pretzels! These were sold everywhere in Romania. It was the kind of thing one could buy to eat as a snack on the street. The stands were filled with delicious smelling pretzels, covered with sesame seeds or salt. The only question is why I haven’t made these at home before now. These are
I heard at the news that peas are helping people with type 2 diabetes because of the type of starch they contain. The doctor who appeared on the show said that if someone does not like peas, it can be ground and added to bread or savoury biscuits. So this is how my recipe Split
I made bagels before, but I did not share the recipe until today. I’m not even sure why I don’t make these delicious bagels more often, as they are so easy to make. First of all, it’s a basic bread recipe, which I shared before. Because they are made with bread dough, these bagels will
I made cornbread muffins before for a bread showstopper – flours in vase. On that occasion I made the cornbread with cow’s milk and an egg, as I was following recipes I found online. This time I’ve made it vegan, as we are eating mostly vegan these days. It turned out very good and I
You might wonder why I called my recipe Overnight bread. That’s because I made it like I would make overnight oats; put everything together, leave in fridge overnight, and do the last adjustments in the morning. Well, it is a bit more complicated with bread, but still, it is not very different. The proving for
For Bread Week at GBBO I’ve made a Tear and Share Pizza Loaf. It’s the first time I make a tear and share loaf, but it will not be the last. I’ve loved it and my husband loved it too, especially the whole pizza idea. I made this bread yesterday. After kneading the dough, I
With the amount of bread recipes I’ve shared so far on my blog, one would have imagined that there aren’t any news ones I can think of. Well, that’s not me. I love eating bread and baking bread. This time I was curious how the bread will turn out if I add liquid smoke in
