I made bagels before, but I did not share the recipe until today. I’m not even sure why I don’t make these delicious bagels more often, as they are so easy to make. First of all, it’s a basic bread recipe, which I shared before. Because they are made with bread dough, these bagels will
I made cornbread muffins before for a bread showstopper – flours in vase. On that occasion I made the cornbread with cow’s milk and an egg, as I was following recipes I found online. This time I’ve made it vegan, as we are eating mostly vegan these days. It turned out very good and I
You might wonder why I called my recipe Overnight bread. That’s because I made it like I would make overnight oats; put everything together, leave in fridge overnight, and do the last adjustments in the morning. Well, it is a bit more complicated with bread, but still, it is not very different. The proving for
For Bread Week at GBBO I’ve made a Tear and Share Pizza Loaf. It’s the first time I make a tear and share loaf, but it will not be the last. I’ve loved it and my husband loved it too, especially the whole pizza idea. I made this bread yesterday. After kneading the dough, I
With the amount of bread recipes I’ve shared so far on my blog, one would have imagined that there aren’t any news ones I can think of. Well, that’s not me. I love eating bread and baking bread. This time I was curious how the bread will turn out if I add liquid smoke in
I’ve made bread with beer in the past, but this is the first time I’m making Guinness Bread. Well, it works out similar to a bread with blonde beer. This is not a version of an Irish soda bread with Guinness. I’m going to try that as well. But this is a version of a
I think every Romanian has had Scovergi at least once in their lifetime. They are a staple in the Romanian cuisine. The scovergi are made with bread dough, that is fried. Doesn’t sound too healthy, and this is why I haven’t made these in years. This time I’ve tried to fry them at low to
