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Category: Bread

Gluten free pittas

September 4, 2015February 11, 2021 Anca

Baking along Great British Bake Off means I have to push myself. This is a very busy period for me and next week is likely I will make the frangipane tart for the weekend. I’ve made the sugar-free scones and they were, obviously, delicious as is not the first time I make a similar recipe.

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Soda bread with olives and smoked paprika

August 30, 2015February 11, 2021 Anca

I have a passion for bread and since the bread week at Great British Bake Off where I baked 2 different breads, I continued bakeing bread and stopped buying it from supermarket. A while ago I was eating only homemade bread as I love it so much and it’s so easy to make. Ingredients for

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Baguettes

August 20, 2015February 11, 2021 Anca

I baked a wholemeal oaty delicious soda bread as it was the signature challenge at GBBO, but decided to bake the technical challenge too. I tried to bake before the show and maybe bake again after the show, when I learn a thing or two on the best way to bake the goodies. When the

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Wholemeal oaty soda bread

August 19, 2015February 11, 2021 Anca

This week at Great British Bake Off is bread week and the signature challenge is soda bread. I’ve tasted shop-bought soda bread, I liked it, but not enough to buy lots of it. As I prefer homemade bread, I thought it might be different if I bake it myself. Yesterday I’ve baked it and it

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Wholemeal bread

May 30, 2015February 11, 2021 Anca

Nothing tastes better than a homemade bread taken out of the oven. I try to bake my own bread as much as I can, because my husband and I both enjoy a warm slice of freshly baked bread. Baking bread is very easy. I’ve made many types of bread, like Rye plait bread, Potato bread,

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Chinese pancakes – Cōngyóubǐng

April 14, 2015February 11, 2021 Anca

I found a few different recipes of Chinese pancakes and the ones with spring onions looked very good. They are easy to make and the texture is very nice, different. Make a dough with 250g flour and 100ml hot water. Mixed it by hand and then knead it for a couple of minutes. Cut the

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