It’s botanical week at GBBO. This time I’ve made the signature: Lemon meringue pie, decorated with edible flowers and enjoyed with flower tea. I love Lemon meringue pie, it’s one of my favourites. I love flower tea, it looks amazing and the flavour is quite subtle. Lemon meringue pie – Ingredients for the pastry: –
First of all, I have to mention that for my Flours in vase I received star baker from Jenny @ mummymishaps. I was delighted! It’s the second time I get star baker for my bread (I got it last year too) and this makes me so proud and happy. The Great British Bake Off’s 4th
I wanted to name the post Flowers in vase, bread centerpiece, but, somehow Flours seemed more appropriate. At Great British Bake Off is Bread Week and I love baking bread. The signature challenge is a sweet dough with a twist. The technical are dampfnudeln, German steamed bread. The showstopper required the use of three different
At GBBO is Biscuit week. The signature challenge is to make 24 identical decorated biscuits, the technical is Viennese whirls. The showstopper was a biscuit structure. Choosing Viennese Whirls wasn’t hard. My pipping skills aren’t great and I don’t have enough experience with biscuits to make a structure. This is my second bake. The first
I had another recipe prepared for today, thinking that I baked Victoria sponge for GBBO. After I saw the show I realized the challenge wasn’t any British cake, but a drizzle cake. My husband said I have to bake again and I had to agree. I have no idea why there weren’t more details about
I was so happy when I got the invitation for Christmas Bake Off. It was a really special event organized by Holland & Barrett. I had the chance to meet Ugne from Great British Bake Off, I baked a cake, we had lunch and cakes and lots and lots of fun. It was amazing. The
It’s chocolate week, best week at Great British Bake Off. I was awarded star baker again by Jenny for my Religieuse a l’ancienne and I’m so proud and happy for this. I made a small tart of 18cm diameter. Only this morning, when I was setting up the linky I realized that the pastry should
