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Tag: Gluten free

White Fennel Soup

May 22, 2016March 5, 2021 Anca

I had some veggies in the fridge that I wanted to use, so I thought a soup would be great with breakfast sandwiches. I really like the combination between soup and sandwich, as I think I mentioned a few times on my blog. This time I’ve made a fennel soup and it turned out delicious.

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Vegan,Recipes,Soupseasy,healthy,vegan,low fat,Gluten free,vegan recipe3 Comments

Acvar

January 14, 2016February 17, 2021 Anca

Acvar is a Turkish interpretation of a traditional Arabic dish. I loved the idea of a salad with baked peppers and aubergines, as I struggle sometimes with ideas of how I can prepare aubergines. It tastes delicious, it looks vibrant and fresh. The dish can also be served as a main, but the quantities must

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Vegan,Recipes,Startersvegan,Gluten free,healthyLeave a comment

Mulled wine for kids

December 18, 2015February 11, 2021 Anca

The title says Mulled wine for kids, but it’s a little misleading because the recipe doesn’t have wine, obviously. I don’t have kids and I didn’t think of a non-alcoholic mulled wine before having something similar in the goodie bag from Holland & Barrett event. I enjoyed that mulled punch so much, that I wanted

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Special occasions,Christmas,Vegan,Recipes,Drinkshealthy,vegan,Gluten free,sugarfree5 Comments

Gluten free pittas

September 4, 2015February 11, 2021 Anca

Baking along Great British Bake Off means I have to push myself. This is a very busy period for me and next week is likely I will make the frangipane tart for the weekend. I’ve made the sugar-free scones and they were, obviously, delicious as is not the first time I make a similar recipe.

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Recipes,BreadGluten free,#GBBOLeave a comment

Banoffee pie with dark salted toffee

July 27, 2015February 11, 2021 Anca

The idea of Banoffee pie with dark salted toffee came after making the toffee. I can’t emphasize enough how easy to make is a dessert when there is a jar of delicious toffee in the fridge. I made the base of the dessert with oats as I find it much better than biscuits because they

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Individual Cakes,Recipesvegetarian recipes,easy,Gluten free,vegetarianLeave a comment

Gluten free scones

June 23, 2015February 11, 2021 Anca

This was my first attempt to make gluten free scones. It was also the first time I’ve tried to modify a recipe to be gluten free. I’ve read about the gluten free requirements because I don’t know much about it as we don’t suffer from gluten intolerance. I tried it because only by challenging myself

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Recipes,Sweet scones and piesvegetarian recipes,recipe,Gluten freeLeave a comment

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