I had an idea to make tahini soup. I love tahini and I thought it would be great to flavour a soup. I used cauliflower as a base for the soup. Potatoes work great too, but cauliflower is healthier and this is why I picked cauliflower. Both of these vegetables have a mild taste and

My husband loves minestrone, so this is something we have quite often. We always have a couple of canned minestrone at home, if we fancy a light dinner and we are not in the mood for cooking. Minestrone is very easy to make at home, healthy, and cheap. It is one of those recipes I

Making African peanut soup was something I planned to do for a while now. I’ve made spicy mushrooms with peanut butter before and I knew that it can be amazing. Mushrooms and peanut butter is something eaten often in our home. I have to say that this African peanut soup that I’ve made recently will

I’ve been making bean soup for many years, but I realized I never shared the recipe on my blog. Both my husband and I like this soup, it’s filling and delicious. I’ve served my soup with toast spread with margarine, topped with two types of vegan cheese, heated for 30 seconds in the microwave so

Ajiaco is a delicious, vegan potato soup. It originates from Colombia. While the traditional recipe is not vegan, only by changing the stock it can be made vegan. For me, I think the vegan version is better, as the taste of the vegetables are the ones that stand out. I wouldn’t have imagined I’m going