I’ve made bread with beer in the past, but this is the first time I’m making Guinness Bread. Well, it works out similar to a bread with blonde beer. This is not a version of an Irish soda bread with Guinness. I’m going to try that as well. But this is a version of a
When I started baking I used only fresh yeast. It was how I learned to bake bread and sweet loafs. As it is not easy to find fresh yeast in UK, I’ve switched to dried yeast and I usually use easy bake yeast. As more and more ethnic shops appear on the high street, I’ve
I think every Romanian has had Scovergi at least once in their lifetime. They are a staple in the Romanian cuisine. The scovergi are made with bread dough, that is fried. Doesn’t sound too healthy, and this is why I haven’t made these in years. This time I’ve tried to fry them at low to
I love baking bread, it’s one of my favourite things to do. I wasn’t sure how to name this recipe, in the end I’ve went with Asian Spiced Bread. It’s an appropriate name as most of the spices are Asian. The flavour from the spices is lovely. My husband loved it too even though he
I saw a lovely pink bread on Angie’s blog and I thought it looks amazing. As I had some cooked beetroot in the fridge and I was planning to bake that day, Beetroot bread was an obvious choice. I like the taste, the texture and the colour. The taste is mild and it’s noticeable only
I like denser bread and I didn’t have time for yeasted bread, so soda bread with sundried tomatoes and wholemeal flour was the obvious choice. I love soda bread, since I baked it at home for the first time last year. I had a bag of organic and local wholemeal flour that was grinded in
Fougasse is a French version of the ancient Roman panis focacius. It’s also the technical challenge in week 6 at GBBO. I love Botanical Week and I’ve made a Lemon meringue pie, as the signature challenge. It’s most likely I will make the Showstopper too, but let’s see if I have the time. I’ve made
