Hot chocolate porridge sounds pretty amazing, doesn’t it? It’s delicious. I shared the recipe, but I’ve also included some ideas on what changes can be made, if you don’t have some of the ingredients I’ve used. This is a lush version of porridge, topped with whipped cream and marshmallows, both vegan. I loved this and

I made this recipe for Welsh rarebit by following the recipe from Speedy BOSH!, a new vegan cookbook which reached the shelves earlier this month. In their book they make the Welsh rarebit with leek which sounds really nice. But I only had button mushrooms at home. This is so good that I will make

Farmer’s Scrambled Tofu is a vegan version to a recipe I’ve shared before, Farmer’s Omelette, something my mother used to make for me as a child. I was curious how it will turn out with tofu and it is incredibly similar. I’ve enjoyed it a lot and I will make it again. When it comes

I’ve made scrambled tofu many times and I wasn’t sure if this is a recipe that I should share on my blog, because it is so simple. But, I searched online before making it for the first time, so why not share my own recipe. It is very easy to make, as you can imagine.

I came up with this idea for a Nutty Caramel Porridge after looking at the coffee syrups we have at home. My husband likes to have a cup of cappuccino in the evenings with syrups and we have a lot of different kind. These syrups can also be used for cooking and in cocktails as

So far I’ve shared a few recipes of overnight oats, but none of porridge. Thus, I’ve decided to share my recipe for Coconut porridge. It is delicious. I’ve used coconut milk, desiccated coconut, and coconut chunks. It has a lovely taste and having a bowl of coconut porridge can be a delicious way to start