I made this recipe for Welsh rarebit by following the recipe from Speedy BOSH!, a new vegan cookbook which reached the shelves earlier this month. In their book they make the Welsh rarebit with leek which sounds really nice. But I only had button mushrooms at home. This is so good that I will make
Farmer’s Scrambled Tofu is a vegan version to a recipe I’ve shared before, Farmer’s Omelette, something my mother used to make for me as a child. I was curious how it will turn out with tofu and it is incredibly similar. I’ve enjoyed it a lot and I will make it again. When it comes
I’ve made scrambled tofu many times and I wasn’t sure if this is a recipe that I should share on my blog, because it is so simple. But, I searched online before making it for the first time, so why not share my own recipe. It is very easy to make, as you can imagine.
I came up with this idea for a Nutty Caramel Porridge after looking at the coffee syrups we have at home. My husband likes to have a cup of cappuccino in the evenings with syrups and we have a lot of different kind. These syrups can also be used for cooking and in cocktails as
So far I’ve shared a few recipes of overnight oats, but none of porridge. Thus, I’ve decided to share my recipe for Coconut porridge. It is delicious. I’ve used coconut milk, desiccated coconut, and coconut chunks. It has a lovely taste and having a bowl of coconut porridge can be a delicious way to start
I’ve made these spinach pancakes with the leftovers from Le Gâteau Vert-Vert. For that cake I needed some spinach juice. As I didn’t want to lose the very healthy and full of vitamins spinach, I came up with this idea for pancakes. They turned out delicious, so I’m going to make them again. As an
This is a very special recipe in my Royal Recipes series, not only because it was enjoyed by the Royalty, but because it was prepared by Royalty too. On 8th August 1959 (thus me sharing the recipe today), President Eisenhower and his wife arrived at Balmoral for a visit during the Queen’s summer holiday. On