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Cook Style

Vegetarian and vegan recipe blog, inspired from all around the world.

Category: Breakfast

Welsh rarebit

Welsh rarebit

October 9, 2020December 2, 2020 Anca

I made this recipe for Welsh rarebit by following the recipe from Speedy BOSH!, a new vegan cookbook which reached the shelves earlier this month. In their book they make the Welsh rarebit with leek which sounds really nice. But I only had button mushrooms at home. This is so good that I will make

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Recipes,Breakfast,Vegan6 Comments
Farmer’s Scrambled Tofu. Detail

Farmer’s Scrambled Tofu

January 28, 2020January 28, 2020 Anca

Farmer’s Scrambled Tofu is a vegan version to a recipe I’ve shared before, Farmer’s Omelette, something my mother used to make for me as a child. I was curious how it will turn out with tofu and it is incredibly similar. I’ve enjoyed it a lot and I will make it again. When it comes

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Recipes,Breakfast,Vegan2 Comments
Scrambled Tofu

Scrambled Tofu

September 24, 2019September 24, 2019 Anca

I’ve made scrambled tofu many times and I wasn’t sure if this is a recipe that I should share on my blog, because it is so simple. But, I searched online before making it for the first time, so why not share my own recipe. It is very easy to make, as you can imagine.

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Recipes,Breakfast,Vegan6 Comments
Nutty Caramel Porridge, close up

Nutty Caramel Porridge

July 22, 2019April 24, 2020 Anca

I came up with this idea for a Nutty Caramel Porridge after looking at the coffee syrups we have at home. My husband likes to have a cup of cappuccino in the evenings with syrups and we have a lot of different kind. These syrups can also be used for cooking and in cocktails as

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Recipes,Breakfast,Vegan1 Comment
Coconut porridge

Coconut porridge

April 28, 2019April 28, 2019 Anca

So far I’ve shared a few recipes of overnight oats, but none of porridge. Thus, I’ve decided to share my recipe for Coconut porridge. It is delicious. I’ve used coconut milk, desiccated coconut, and coconut chunks. It has a lovely taste and having a bowl of coconut porridge can be a delicious way to start

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Recipes,Breakfast,Vegan4 Comments
Spinach pancakes

Spinach Pancakes

September 19, 2018January 19, 2020 Anca

I’ve made these spinach pancakes with the leftovers from Le Gâteau Vert-Vert. For that cake I needed some spinach juice. As I didn’t want to lose the very healthy and full of vitamins spinach, I came up with this idea for pancakes. They turned out delicious, so I’m going to make them again. As an

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Recipes,Breakfast3 Comments
Drop Scones. Royal Recipes - drop scones made by Queen Elizabeth II

Royal Recipes: Drop scones

August 8, 2018January 19, 2020 Anca

This is a very special recipe in my Royal Recipes series, not only because it was enjoyed by the Royalty, but because it was prepared by Royalty too. On 8th August 1959 (thus me sharing the recipe today), President Eisenhower and his wife arrived at Balmoral for a visit during the Queen’s summer holiday. On

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Recipes,Breakfast,Royal Recipes2 Comments
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