I made overnight oats for the first time last month and I enjoyed them a lot. I have a few recipe ideas in mind and the one that I want to share today is Matcha papaya overnight oats. Of course, the recipe is vegan. I said once that overnight oats must be vegan or it’s
Last time I went to the library, I noticed a new cookbook called Raw&Vegan 2 by Julie Van Den Kerchove. So, I borrowed it and there are a few interesting recipes, including one for overnight oats that I wanted to try. I didn’t have all the ingredients, so I made it with what I had,
I recently finished a book about Hygge, called Hygge. The Danish Art of Happiness by Marie Tourell Soderberg. I’ve reviewed it on my lifestyle blog, if you want to have a look. In the book there were a few recipes, including this one for Danish Thick Pancakes. The recipe is made by Ina Schack Vestergaard.
Olive oil scones, I thought of them for a while, but only today I baked them for breakfast. I had to wait for a delivery, so my husband took the dog on the morning walk by himself. Having extra time, I imagined it would be lovely to start our day with freshly baked, warm and
Yesterday I ran out of bread and as we were in a hurry for lunch, I baked some savoury Tomato scones. They are so easy to make and bake, while the oven is heating I make the dough and they only take 12-15 minutes to bake. We obviously finished them at lunch time. This means
