For my second dessert using plantain, after making Plátanos al Caldero, I’ve decided to try plantain brownies. They were soft, moist and delicious. I like brownies, but I don’t bake them as often as I should. I’ve used white chocolate and dark chocolate and it was a great idea. I will make these brownies again

Plátanos al Caldero or Caramelized Ripe Plantains is a recipe specific to the Dominican Republic. The dish is not exactly a dessert, but for our European taste, it has to class as a dessert. I’ve prepared plantains before, plantain oven baked chips, and I like them. I also love their versatility, although they look like

This apple tray bake is a recipe my husband loves. It reminds him of his childhood. This is the basic recipe of the tray bake. From here, lots of spices can be added, like cinnamon or nutmeg. It can be served with vanilla sauce. I made this tray bake with Bramley Apples. These apple are

Last evening I wanted a dessert that was easy to make, fast, with what I had available and with not a lot of calories. I made Mango yoghurt and I loved it so much I’ve decided to share the recipe on the blog. I made the dessert with canned mango pulp, it’s like a mango

This is the first time I share my recipe for Papanasi, a Romanian dessert consisting of cheese doughnuts, sour cream and lots of preserve. My husband and I love this dessert and it’s something we used to have as children. I don’t add any sugar in the doughnuts because I love pouring a lot of