This is the last recipe from the afternoon tea I’ve prepared. I used to bake cupcakes a few times a week, but now it seemed I don’t think of them. When I was making the menu, the cupcakes were of course high on the list. After pondering, I’ve decided to make Chocolate and strawberries cupcakes.

I bought a jar of chestnut puree and I know it goes well with whipped cream, but I wanted to make it even more special. So I created this Chestnut mousse with apple centre. It was a good way to use the moulds I bought but didn’t manage to use until I made this. It

I’m so happy with my doughnut mould for baking. In the last two weeks, I made vanilla and matcha doughtnuts, Doughnuts with Real Handful snacks and now I tried a wholemeal hazelnut doughnuts version. I used hazelnut flavouring and 6 drops will give an intense flavour. If you want a mild flavour, use 3 or

Since I made the Vanilla and matcha doughnuts, I baked doughnuts a few more times. I love them and they can be a wonderful dessert. This time I’ve made vanilla doughnuts with a wholemeal and white flour mix and I decorated them with Real Handful dried fruits*. You can read on my lifestyle blog a

A few days ago I bought a doughnut baking tray. I wanted to make baked doughnuts for a while as my husband loves them. I started with a basic recipe and then I’ve swapped vanilla with matcha in the second batch. It was the first time I’ve made baked doughnuts, so I wanted to see

Making pasta means I can try to make my own ravioli. It’s quite easy to make the pasta, see here Basic Fresh Pasta Recipe with eggs. I’ve started with a sweet pasta dish. After considering a few different combinations, I’ve decided to make ravioli with peanut butter and cinnamon. Ingredients for 8 servings of Ravioli