Baking with matcha is fun. I usually make fruit loafs with two types of dough, white and chocolate. But I wanted to try a three strings loaf: matcha, chocolate and white. I think it looked great and the taste was fab too. It looks amazing and it is delicious too. Ingredients for 1 Matcha and
I bought 4 bags of apples a few days ago to make a dessert. I wasn’t sure how I’m going to prepare them. As it happens to me sometimes, I’ve started cooking and developing the recipe as I was going along. This is how I’ve made apple bake tray with nuts. The recipe is healthy,
My Japanese meal finished with a delicious Coffee jelly. I love coffee and when I saw this recipe I thought I have to try it. According to google, the recipe is very popular in Japan and it was developed in the Taishō period, early 20th century. I had to modify the recipe I saw as
With Valentine’s Day approaching I’ve made this heart shaped Boozy Panna Cotta with dark chocolate a couple of weeks ago. As I was away with work, I didn’t manage to post it until today. Sorry it’s last minute, but if you want to make an easy but fancy dessert and you don’t have any ideas,
The last dish for the Turkish meal I prepared was Baklava. I had baklava many times, since childhood, as I told on the Turkey – Taste the World post, but I never made it before. It always seemed something complicated to do. After reading a few recipes and a not-very-spectacular attempt, I finally found a
Panna cotta is a lovely dessert that isn’t usually vegetarian because it has to be made using gelatin. I used agar instead of gelatin and after a few trials, I found the perfect balance. It’s a fairly new dessert, made in the 20th century. Ingredients for 6 servings of Vegetarian Panna cotta: – 300ml double
My husband and I were watching Masterchef and Monica came up with Crêpes Suzette for their pressure test. We had to try it, it looked delicious. After giving it a try I can say it really is delicious. To make the crepes I didn’t measure the ingredients for the batter. It’s just the basic recipe
