I made banana bread a few times while in lockdown, as one can easily assume. I thought of an alternative for my very ripe bananas and that is a banana and apricot crumble. It was delicious and I plan to make it again this week. I did not add any sugar in it, as both
Victorian Macaroni pudding is actually called Sweet Macaroni Pudding in the well known Victorian cookbook – The Book of Household Management, by Mrs. Isabella Beeton. I read the book recently, here is the review, if you are curious. And so I’ve decided to make a recipe from her book as a prop for the book.
This coconut squares, and the next two recipes I’m going to share on my blog are from Romania. They also are recipes I used to have as a child. I made some modifications to them, as my diet has changed and now I’m having a dairy free diet (with the rare exception) and I’m also
Chocolate Hot Cross Buns after Yellow and Green Hot Cross Buns? Well, why not. I usually try to mix the recipes I’m sharing, but with Easter approaching, I thought is better to share them now. I saw some similar hot cross buns last year somewhere (can’t remember where, or I would have linked), and I
I was very pleased with how my Yellow and Green Hot Cross Buns turned out. Their taste is great too. The only issue is that the colour is not very intense, but that might be because I used no food colouring, only superfoods. For the yellow one I’ve used turmeric and for the green one
Last week a colleague of mine was looking for some vegan desserts to buy, not knowing if the supermarkets still open would stock something suitable. So I came up with this idea for a very quick Vegan Chocolate Dessert. The recipe takes only 2 minutes to make and it requires only 4 ingredients. My suggestion
I saw this recipe for Kladdkaka on Jennie’s blog, lifestyledbyjennie and I knew I have to make it. It’s that delicious chocolate cake from Ikea. I get that each time I’m shopping there. As yesterday was Women’s Day, my husband made this cake for me (us). So, this is a sort of a guest post.
