Skip to content
  • My kitchen
  • My recipes
  • Vegan
  • Royal Recipes
  • Taste the World
  • Caravan Cooking
  • Special occasions
Logo

Cook Style

Category: Jam and spreads

Orange Jam, Tudor recipe

Orange Jam, Tudor recipe

August 8, 2017March 11, 2021 Anca

I’m fascinated by old recipes so making Orange Jam, Tudor recipe sounded like a great idea. After I made it, I was amazed how good it is. I can say this is one of my favourite jams. The flavour of the orange is so strong with only 2 ingredients and very easy to make. I

Continue Reading
Recipes,Jam and spreads,Vegan4 Comments

Dark Chocolate Spread

May 17, 2017December 12, 2019 Anca

I called my recipe Dark Chocolate Spread, but more appropiate would have been to call it: Almond and Dark Chocolate Spread, as the main ingredient is almonds. This chocolate spread is also vegan, naturally gluten free and so so good. I used very good quality vegan dark chocolate with 85% cocoa solids, without any palm

Continue Reading
Recipes,Jam and spreads,Vegan3 Comments

Nectarine jam with fruit bits

June 27, 2016March 5, 2021 Anca

I had a lot of nectarines and I wanted to make jam. So, I split the nectarines I had in two batches and made two different types of jam. This recipe is for the first jam I’ve made, with fruit bits inside. The next recipe will be posted the next few days, it has almost

Continue Reading
Jam and spreads,Vegan,Recipes2 Comments

Blueberries and cardamom jam

June 21, 2015February 11, 2021 Anca

I love trying new jam flavours. I had blueberries and looked on spice shelves to see what I can add, cardamom was the one that made me smile. I’ve tried it and it tastes amazing, I love the flavour combination and I’ve used it in a smoothie too. Ingredients for Blueberries and cardamom jam: –

Continue Reading
Recipes,Jam and spreads,VeganLeave a comment

Rhubarb and vanilla jam

May 16, 2015February 11, 2021 Anca

I made melon and cinnamon jam and I loved it. Adding spices gives an extra flavour that makes it stand out. So my next preserve was a Rhubarb and vanilla jam. I love this one too, the vanilla has a subtle flavour and the slight sharpness of the rhubarb makes it special. Ingredients for 4

Continue Reading
Recipes,Jam and spreads,Veganeasy,recipe,vegan2 Comments

Melon and cinnamon jam

May 3, 2015February 11, 2021 Anca

I eat jam every day after working out, so I need at least a jar in the fridge. For me, homemade jam is so much better than shop-bought because I can add flavours for a twist. This time I’ve made melon and cinnamon jam, as I think the flavours go well together. Ingredients Melon and

Continue Reading
Recipes,Jam and spreads,Veganeasy,recipe2 Comments

Chocolate spread (wartime recipe)

April 13, 2015February 11, 2021 Anca

I like cooking shows and seeing “Great British Menu” made me search wartime recipes. This way I’ve discovered this amazing chocolate spread. It taste so good, has a great texture and only 160 calories/100g! It has 3.5 times less calories and the ingredients are healthy. For this trio of spreads I’ve used 2 sweet potatoes,

Continue Reading
Recipes,Jam and spreadsLeave a comment
« Previous 1 2 3 Next »

Meet the Chef

Hi. Welcome to my online cookbook or recipe blog. All the recipes you'll find here are vegetarian or vegan...
Instagram

Recent Posts

  • Watermelon rind jam

    Watermelon rind jam

  • Mălai dulce

    Mălai dulce

  • Varenyky

    Varenyky

  • Coronation Quiche

    Coronation Quiche

Find a recipe

Don’t miss

Overnight bread. Close up

Recent Comments

  • Tessa Wilson on Overnight bread
  • Stephen on Thai-inspired Banana Blossom Salad
  • Kezzie on Watermelon rind jam
  • Theo on Mucenici
  • angiesrecipes on Watermelon rind jam
  • Cookie Policy
  • Privacy Policy
©2026 Cook Style