From my recent holiday in Scotland I brought back a lot of vegan haggis. Initially we bought some to eat while cooking in the caravan. But I loved it so much, that on the day we left, I bought a few packages of haggis and frozen them at home, to enjoy in the next few
I make stuffed aubergines from time to time, but I haven’t shared the recipe for them until now. This time I’ve made stuffed aubergines with oriental spices, served on a bed of basmati rice. Recently I’ve read a recipe and it changed the way I’m making the aubergines. The aubergines are twice baked. It sounds
Everybody (or almost everybody) in UK celebrates a very special day today: Pancake Day! How amazing is that, a whole day dedicated to pancakes. I have to say that this is one of my favourite days of the year. So, I’ve made some Savoury Crepes, filled with cheesy peppers and beans, served with coleslaw and
I wasn’t sure if I should name my dish Savoury Teff Porridge or Savoury Teff Polenta. I’ve decided to go with the first version because there is a confusion between polenta (the dish) and corn meal. So, this savoury Teff porridge has the same consistency as a polenta, it’s not as creamy as a porridge.
I’ve had a package of Beans Fettuccine in the cupboard and I decided to prepare them yesterday, when I was pressed for time, at lunch. As is January and I’ve decided to share only vegan recipes this month, I’ve obviously made them vegan. The Fettuccine I had were made with organic edamame and mung beans.
Chestnuts, Mushrooms, and Apple Pie, a perfect main for the Christmas dinner. I should say that considering that this was the main we’ve had last year for Christmas. The thing is that I loved how it looked, so I took pictures and keep the recipe for this year. I might make it again this year,
I had Cornish pasties for the first time last month when I went to a holiday in Cornwall. I loved them, had pasties three times, including once on the harbour. If I was to go to a holiday in Conrwall now, I think I’d have one of these every single day. You’ve might be aware