My husband and I were watching Masterchef and Monica came up with Crêpes Suzette for their pressure test. We had to try it, it looked delicious. After giving it a try I can say it really is delicious. To make the crepes I didn’t measure the ingredients for the batter. It’s just the basic recipe
I wanted to make a risotto and I looked in the cupboards to see what I can cook. I decided on smoked paprika and pea risotto because I thought the flavours would work and it did. Ingredients for 4 servings of Smoked paprika and pea risotto: – 500g rice for risotto – 200g boiled peas
I made this peanut butter and banana pinwheel yesterday using only 4 ingredients and they were delicious. I used a ready made roll of puff pastry I already had in the fridge. When I bought the pastry I had no idea what I want to do with it. The idea of pairing up peanut butter
Cheesy stuffed mushrooms are one of my favourite ways to cook them. I had 3 big mushrooms and the Chilal cheese, so I made this dish. Preheat the oven at 200C/180C fan. Mix 100g soft cheese with garlic powder and dried parsley. Add 1 teaspoon of cold pressed rapeseed oil and mix. Stuff the three
I bought a Rose Jam and it’s delicious on toast with butter. I wanted to make something that will complement it even better and scones are the perfect choice. The scones are very good, the flavour was just right. Serving the scones with rose petals gave them a vintage feel even though the flavours are
I wrote about chilal cheese yesterday. This is only one of the recipes in which I used it and I’m very pleased with it. I hope you’ll like my pizza with chilal cheese recipe. Ingredients for 1 medium size pizza: – 200g self-raising flour – 1/4 teaspoon of baking powder – tomato sauce – 1
I’ve made a simple and tasty option for lunch as it’s a very busy period. It took me only 20 minutes to prepare the tomato and olives pasta dish. I used homemade tomato sauce that I had in the fridge. To make it, wiz a few tomatoes or can tomatoes in the food processor, add
