I made this weekend this roasted tomatoes blackberries salad and it was so good. I’ve decided to share the recipe because it’s so easy to make and really yummy. We had it as a side dish with chips. It’s fresh and it doesn’t take a lot of time to make, it has a bit of
I had some lotus root in the freezer that I had no idea how to prepare. As I thoroughly cleaned the fridge/freezer, I’ve decided to prepare it. I looked online on the best way to prepare the lotus root. With the frozen lotus root there are less options comparing to the fresh one, but I
This Mediterranean Soya Beans Salad is delicious. It’s very filling, so I would suggest the recipe is enough for 4 servings as a main or 2 servings if that is the only dish for lunch. With lots and lots of Mediterranean spices, it’s a healthy and delicious lunch. The Mediterranean Soya Beans Salad is vegan,
When it comes to tea, Lapsang Souchong is my favourite, I talked about it on my lifestyle blog, if you fancy a read. I tried it for the first time last year and I loved it from the first sip. I enjoy its smoky and intense flavour and I think it works great in savoury
I only recently started to make polenta chips and I find them very nice. Polenta chips are naturally gluten free and low in calories. For two servings I used only 80g of cornmeal, this means that a side dish of fried polenta chips will have a little over 200 calories. The only downside of making
I love potato wedges and I don’t exaggerate when I’m saying this. The soft smooth texture inside, covered by a crunchy layer on the outside is so appealing for me. I’ve tried different ways to make potato wedges and finally I’ve discovered the best one. I want to share the recipe with you. I made
I bought some Chestnuts because I really wanted to cook with them. I thought of a pie, but when I didn’t have loads of time I’ve ended up with a Chestnut and Brussels sprouts side dish for some vegan sausages. This recipe is vegan too and also delicious. I used only 3 spoons of oil,
